Name: Kimchi Fried Rice (Kimchi Bokkeum Bap)
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 scallion, chopped; 1 small carrot, diced; vegetable or canola oil for stir-fring; 3/4 cup diced kimchi; 1 egg, fried; 2-1/2 cups cooked short grain rice*; 1/2 tablespoon sesame oil; 1 teaspoon sesame seeds; salt and pepper to taste; 1/4 small onion, diced; 3 – 4 strips of bacon, diced**; 1 tablespoon soy sauce; 3 – 4 tablespoons juice from kimchi; 1 – 2 tablespoons Korean chili pepper paste (gochujang)

kimchi

How can I reduce the spiciness of my kimchi?

What can I substitute fish sauce with in a kimchi recipe?

What other vegetables can I use in kimchi?

If you have some kimchi and rice, try this easy kimchi fried rice recipe! It's so versatile that you can add any protein you like or omit it entirely. It'll become one of your go-to easy meals.

Eggs

Soybeans

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

carrot

Oils

milliliter

vegetable oil

Pickles

eggs

Grains & Rice

short grain rice

sesame oil

Seasonings

sesame seeds

Salt & Pepper

onion

Bacon & Sausage

bacon

Sauces

soy sauce

chili paste

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Cholesterol

Trans fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Zinc

Vitamin A

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Folic Acid (B9)

Beta-cryptoxanthin

Iodine

This recipe delivers a sumptuous salmon fillet, first marinated in a soy-honey-ginger concoction, then beautifully charred over cedar plank to infuse a smoky finish. The final touch is a glaze of rich sesame honey, complemented with an Asian-inspired miso-kimchi butter. With juicy grilled tomatoes to accompany, the dish boasts an abundance of flavor profiles that will excite every palate.

Cedar-Smoked Sesame Glazed Salmon with Miso-Kimchi Butter and Grilled Tomatoes

Discover the art of making simple vegan kimchi with a foolproof fermentation guide included! This Korean fermented vegetable dish brings you the perfect balance of spicy flavors and irresistible crunchiness, making it a delightful exotic side for any Asian meal.

Simple & Flavorful Vegan Kimchi

So simple and so delicious. With a few tweaks to the original recipe, this Korean cucumber kimchi is keto, low carb and only 2 Weight Watchers points!

Korean Cucumber Kimchi

Vibrant, spicy and ultra-flavorful, Kimchi Pasta makes for a quick weeknight entree, or a stunning side for a more elaborate meal, like this Gochujang Braised Pork Belly , or a thick juicy steak . While it's neither Korean nor Italian, Kimchi Pasta captures the spirit of both cuisines, and like most great pastas, it relies on just a handful of simple ingredients to imbue the humble strands of pasta with a deceptive amount of flavor.

Kimchi Pasta

A great snack, picnic meal, lunchbox staple, and more -- Jumeok Bap  always tastes so good!

Kimchi Jumeok Bap 

This easy kimchi fried quinoa recipe uses just 5 ingredients and is ready in less than 10 minutes. It's a perfect side dish or base for stir fry!

Kimchi Fried Quinoa

A quick 15 minutes Korean spicy cucumber kimchi with garlic and scallions. Chill for an hour before serving. It goes great with grilled or roasted Korean dishes.

*If vegan, there's a vegan "fish sauce" that's made from dried mushrooms and seaweed and other stuff. You can also use soy sauce but I would opt for a fish sauce instead if you can.

Kkakdugi Cubed Radish Kimchi

Kimchi Fried Rice (Kimchi Bokkeum Bap)

Produce

Baking Goods

Condiment & Toppings

Dairy

Pasta, Sauces, Grain

Meat & Seafood

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