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Cedar-Smoked Sesame Glazed Salmon with Miso-Kimchi Butter and Grilled Tomatoes

Name: Cedar-Smoked Sesame Glazed Salmon with Miso-Kimchi Butter and Grilled Tomatoes
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Ingredients: 1 tablespoon olive oil; 2 cups heirloom cherry tomatoes; 1 tablespoon fresh ginger, grated; 1/4 cup honey; Salt and pepper to taste; 8 tablespoons unsalted butter, softened; 2 tablespoons fresh basil, chopped; 2 cloves garlic, minced; 1/4 cup soy sauce; 2 tablespoons yellow miso paste; 2 tablespoons kimchi, finely chopped; 1 teaspoon sesame oil; 2 pounds salmon fillet, skin removed; 1 tablespoon toasted sesame seeds

This recipe delivers a sumptuous salmon fillet, first marinated in a soy-honey-ginger concoction, then beautifully charred over cedar plank to infuse a smoky finish. The final touch is a glaze of rich sesame honey, complemented with an Asian-inspired miso-kimchi butter. With juicy grilled tomatoes t...

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1 hr 20 min

TOTAL TIME

544

CALORIES

$5.58

PER SERVING

Cedar-Smoked Sesame Glazed Salmon with Miso-Kimchi Butter and Grilled Tomatoes

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Ingredients

MISO-KIMCHI BUTTER

4 SERVINGS

8 tbsp unsalted butter

softened

2 tbsp fresh basil

chopped

2 tbsp yellow miso paste

SALMON

1 tbsp toasted sesame seeds

GRILLED TOMATOES

1 tbsp olive oil

2 cups cherry tomatoes

salt & pepper

to taste

Directions

MISO-KIMCHI BUTTER

1 hr

PREP TIME

20 min

COOK TIME

1 hr 20 min

TOTAL TIME

Combine softened butter, yellow miso paste, finely chopped kimchi and chopped fresh basil in a bowl, mixing until well integrated. Store in the refrigerator if not using immediately.

SALMON

Immerse cedar plank in water for a minimum of 2 hours prior to grilling.

While plank is soaking, in a bowl, whisk together honey, soy sauce, grated ginger and minced garlic.

Put the salmon in a ziplock bag or shallow dish. Pour marinade over the salmon. Refrigerate for 30 minutes.

Preheat grill to medium heat, about 350 degrees F.

Remove salmon from the marinade, place it on the soaked cedar plank, ensuring the whole fillet is on the plank. Season with salt and pepper.

Place the plank on the hot grill, cover to cook for approximately 12-15 minutes or until the salmon becomes uniformly pink in the center.

While salmon is grilling, in another bowl, combine the remaining honey, soy sauce, sesame oil, and sesame seeds to prepare the glaze.

Remove the salmon from the grill, set it on a flat surface to rest. Brush with the honey-sesame glaze.

GRILLED TOMATOES

Thread cherry tomatoes on skewers. Drizzle with olive oil and season with salt and pepper.

Grill the tomatoes for about 5 minutes, rotating skewers every 2 minutes until slightly charred.

SERVE

Serve the cedar-smoked salmon topped with a dollop of the miso-kimchi butter and grilled tomatoes on the side. Sprinkle additional sesame seeds and fresh basil for garnishing. Any remaining honey glaze can be served on the side.