Name: 30 MINUTE CUCUMBER KIMCHI RECIPE
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cloves of garlic; 3 tablespoons soy sauce; 3 tablespoons sesame oil; 4 mini or Persian cucumbers; Half of a medium onion; 2 1/2 teaspoons salt; 2 1/2 tablespoons Korean red chili pepper powder; 2 1/2 tablespoons sugar; Sesame seeds for garnish; 2 small carrots; 3 tablespoons rice vinegar

kimchi

How can I reduce the spiciness of my kimchi?

What can I substitute fish sauce with in a kimchi recipe?

What other vegetables can I use in kimchi?

An easy cucumber kimchi ready to be served in 30 minutes. Great for making and storing!

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

garlic

Sauces

milliliter

soy sauce

Oils

sesame oil

cucumber

onion

Seasonings

salt

chili powder

Sugars & Sweeteners

sugar

sesame seeds

carrot

Vinegar

rice vinegar

Selenium

Minerals

Vitamin A

Vitamins

Vitamin C

Vitamin K

Beta-cryptoxanthin

Lycopene

Sodium

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Manganese

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

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30 MINUTE CUCUMBER KIMCHI RECIPE

Produce

Condiment & Toppings

Baking Goods

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