RECIPESPRODUCTSPANTRYSHOPPING
V for Veggy

Korean Cucumber Kimchi

A quick 15 minutes Korean spicy cucumber kimchi with garlic and scallions. Chill for an hour before serving. It goes great with grilled or roasted Korean dishes.
5
204
15 min
TOTAL TIME
54
CALORIES
$0.68
PER SERVING
Korean Cucumber Kimchi
Health Info
Macros
10g
CARBS
1g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Frequently Asked Questions
Why is my kimchi not fermenting?
How can I reduce the spiciness of my kimchi?
Can I make my own kimchi at home?
What can I substitute fish sauce with in a kimchi recipe?
Why is my kimchi soggy?
How can I use kimchi in other dishes?
How can I make my kimchi taste better?
Why did my kimchi turn out too salty?
What other vegetables can I use in kimchi?
Can I make vegan kimchi?