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Kimchi Pasta

Vibrant, spicy and ultra-flavorful, Kimchi Pasta makes for a quick weeknight entree, or a stunning side for a more elaborate meal, like this Gochujang Braised Pork Belly , or a thick juicy steak . While it's neither Korean nor Italian, Kimchi Pasta captures the spirit of both cuisines, and like most...
27
10 min
TOTAL TIME
849
CALORIES
$4.79
PER SERVING
Kimchi Pasta
Ingredients
9 INGREDIENTS
2 SERVINGS
Scallions
3 whole scallions
Spaghetti
5 5/8 g spaghetti
Olive Oil
1 tbsp olive oil
Kimchi Juice
1/4 cup kimchi juice
Parmigiano-reggiano
parmigiano-reggiano
Gochujang
1 tbsp gochujang
Garlic
1/4 g garlic
Pork Belly
5 1/3 g pork belly
Kimchi
3 7/8 g kimchi
Directions
8 STEPS
2 min
PREP TIME
8 min
COOK TIME
10 min
TOTAL TIME
View Directions on No Recipes
Health Info
Macros
68g
CARBS
52g
FAT
24g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why is my kimchi not fermenting?
How can I reduce the spiciness of my kimchi?
Can I make my own kimchi at home?
What can I substitute fish sauce with in a kimchi recipe?
Why is my kimchi soggy?
How can I use kimchi in other dishes?
How can I make my kimchi taste better?
Why did my kimchi turn out too salty?
What other vegetables can I use in kimchi?
Can I make vegan kimchi?