Name: Kimchi Jumeok Bap
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 Tbsp sesame seeds; 1-2 tsp Gochujang; 3 cups short grain rice; 1 cup kimchi + juice; 1 tsp sesame oil; 1 tsp fish sauce; 1/2 tsp sugar; 1/2 tsp black pepper; furikake

kimchi

How can I reduce the spiciness of my kimchi?

What can I substitute fish sauce with in a kimchi recipe?

What other vegetables can I use in kimchi?

A great snack, picnic meal, lunchbox staple, and more -- Jumeok Bap  always tastes so good!

Fish

Gluten Free

Lactose Free

Seasonings

gram

sesame seeds

Sauces

milliliter

gochujang base

Grains & Rice

short grain rice

Pickles

Oils

sesame oil

fish sauce

Sugars & Sweeteners

sugar

black pepper

furikake

Pantothenic acid (B5)

Vitamins

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Calories

Calcium

Minerals

Iron

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lycopene

Added Sugar

This recipe delivers a sumptuous salmon fillet, first marinated in a soy-honey-ginger concoction, then beautifully charred over cedar plank to infuse a smoky finish. The final touch is a glaze of rich sesame honey, complemented with an Asian-inspired miso-kimchi butter. With juicy grilled tomatoes to accompany, the dish boasts an abundance of flavor profiles that will excite every palate.

Cedar-Smoked Sesame Glazed Salmon with Miso-Kimchi Butter and Grilled Tomatoes

Discover the art of making simple vegan kimchi with a foolproof fermentation guide included! This Korean fermented vegetable dish brings you the perfect balance of spicy flavors and irresistible crunchiness, making it a delightful exotic side for any Asian meal.

Simple & Flavorful Vegan Kimchi

So simple and so delicious. With a few tweaks to the original recipe, this Korean cucumber kimchi is keto, low carb and only 2 Weight Watchers points!

Korean Cucumber Kimchi

If you have some kimchi and rice, try this easy kimchi fried rice recipe! It's so versatile that you can add any protein you like or omit it entirely. It'll become one of your go-to easy meals.

Kimchi Fried Rice (Kimchi Bokkeum Bap)

Vibrant, spicy and ultra-flavorful, Kimchi Pasta makes for a quick weeknight entree, or a stunning side for a more elaborate meal, like this Gochujang Braised Pork Belly , or a thick juicy steak . While it's neither Korean nor Italian, Kimchi Pasta captures the spirit of both cuisines, and like most great pastas, it relies on just a handful of simple ingredients to imbue the humble strands of pasta with a deceptive amount of flavor.

Kimchi Pasta

This easy kimchi fried quinoa recipe uses just 5 ingredients and is ready in less than 10 minutes. It's a perfect side dish or base for stir fry!

Kimchi Fried Quinoa

A quick 15 minutes Korean spicy cucumber kimchi with garlic and scallions. Chill for an hour before serving. It goes great with grilled or roasted Korean dishes.

*If vegan, there's a vegan "fish sauce" that's made from dried mushrooms and seaweed and other stuff. You can also use soy sauce but I would opt for a fish sauce instead if you can.

Kkakdugi Cubed Radish Kimchi

Kimchi Jumeok Bap 

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

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