Name: Kimchi Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 scallions, finely minced; 1 Tbsp. fresh cilantro, finely minced; 1 lb. ground turkey; 1/2 tsp. pepper; 1 egg yolk, lightly beaten; 2 Tbsp. coconut aminos; 1 tsp. sesame oil; 1/2 tsp. salt; 0.5 cucumbers, cut into 24 slices; 3 Tbsp. kimchi, minced; 1 Tbsp. sesame seeds; 4 radishes, cut into 24 slices; 1 clove garlic, finely minced; 2 Tbsp. sesame oil; 2 Tbsp. cilantro, finely minced; 1 tsp. ginger, freshly grated; 1 Tbsp. olive oil

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

These tasty Kimchi Meatballs, served with crisp slices of cucumber and radish, are a perfect Asian-inspired appetizer. 

Soybeans

Eggs

Gluten Free

Lactose Free

Mediterranean

Low Carb

Fresh Vegetables

gram

green onion

fresh cilantro

Poultry

ground turkey

Seasonings

pepper

eggs

Sauces

milliliter

coconut aminos

Oils

sesame oil

salt

cucumber

Pickles

kimchi

sesame seeds

radish

garlic

fresh ginger

olive oil

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Manganese

Cholesterol

Trans fatty acids

Lycopene

Pantothenic acid (B5)

Vitamin D

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Zinc

Copper

Choline

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

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Kimchi Meatballs

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