Name: Kimchi Fried Rice with Vegan Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tbsp sesame seeds; 1 cup vegan kimchi; 3 tbsp soy sauce; 7 oz mushrooms; 1 ½ cups rice; 2 tbsp tomato ketchup; 3 large kale leaves; 2 cloves garlic; 1 red bell pepper; 2 tbsp sesame oil; 1 carrot; 1 nori sheet; 4 vegan fried eggs; 4 spring onions; 3 cups water; 2 tsp fresh ginger

Kimchi Fried Rice

What ingredients do I need for Kimchi Fried Rice?

What is the best type of rice to use for Kimchi Fried Rice?

How do I prevent the Kimchi Fried Rice from being too wet or mushy?

Can I substitute the meat or protein in Kimchi Fried Rice?

How can I adjust the spiciness level of Kimchi Fried Rice?

What is the best way to store leftover Kimchi Fried Rice?

How do I reheat leftover Kimchi Fried Rice?

This kimchi fried rice recipe with vegan eggs is the perfect quick and easy weeknight meal! Add your favorite healthy vegetables into this rice stir-fry and top it with Nori strips, green onions, and sesame seeds for a simple but delicious lunch or dinner!

Eggs

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

sesame seeds

Pickles

kimchi

Sauces

milliliter

soy sauce

Mushrooms

mushroom

Grains & Rice

rice

Condiments

ketchup

Fresh Vegetables

kale

garlic

red bell pepper

Oils

sesame oil

carrot

Other Snacks

nori seaweed

eggs

spring onion

Water

water

fresh ginger

Zinc

Minerals

Sodium

Potassium

Phosphorus

Calories

Vitamin C

Vitamins

Niacin (B3)

Lycopene

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Alpha-carotene

Vitamin A

Trans fatty acids

Vitamin D

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Selenium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Manganese

Copper

Dietary Fiber

Vitamin K

Discover a simple and delicious meal perfect for busy weeknights with our Easy Tofu Kimchi Fried Rice. Packed with savory store-bought baked tofu and tangy kimchi, this fried rice recipe is full of flavor and ready in no time.

Easy Tofu Kimchi Fried Rice

Tofu Kimchi Fried Rice is an easy dish that you can make at home all the time. The baked and seasoned tofu gives this fried rice a wonderful flavor!

Tofu Kimchi Fried Rice

Boost your gut health in the most delicious way with this Kimchi Cauliflower Fried Rice recipe! This dish is a breeze to make and can be served with or without the egg. 214 calories and 2 Weight Watchers Freestyle SP

Kimchi Cauliflower Fried Rice Recipe

A delicious and easy, 30 minute kimchi fried rice recipe  made with kimchi, spam, and rice and served with a fried egg on top

Kimchi Fried Rice with Spam

Kimchi fried rice is easy, packed with flavor, customizable, and done in under 30 minutes, making it perfect for a busy weeknight.

Chopped kimchi goes into the rice for a little crunch and a lot of flavor, and kimchi juice finishes the dish for a jolt of tangy-spicy goodness. It's a quick meatless main dish that only needs a side of broccoli or a simple side salad to round out the meal. You can also add sautéed shrimp, ham, or chicken if you'd like a heartier entrée. Or, if you're strictly vegetarian, be sure to choose kimchi without shrimp or fish added. For extra heat, serve with Sriracha.

Fast, tasty, and dead simple to make.  Make Easy Kimchi Fried Rice and put dinner on the table in 15 minutes!  Korean comfort food at its best.

Don't be intimidated by its bright red color! Kimchi fried rice is super flavorful and actually not too spicy. It's also a very versatile recipe the use up any leftover rice and vegetables sitting in the back of your fridge. Top it with an egg and you've got yourself an easy, delicious meal!

Kimchi Fried Rice with Vegan Eggs

Baking Goods

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Snacks

Dairy

Beverages

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