Name: Kimchi Fried Rice with Spam
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon gochujang; 1/3 cup onion; 1 cup spam; 2 teaspoons sesame oil; green onions; 1/4 cup kimchi liquid; 3 cups rice; toasted sesame seeds; 1 cup kimchi; roasted seaweed; 2 cloves garlic; 2-3 tablespoons butter; 1 tablespoon fish sauce

Kimchi Fried Rice

What ingredients do I need for Kimchi Fried Rice?

What is the best type of rice to use for Kimchi Fried Rice?

How do I prevent the Kimchi Fried Rice from being too wet or mushy?

Can I substitute the meat or protein in Kimchi Fried Rice?

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What is the best way to store leftover Kimchi Fried Rice?

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A delicious and easy, 30 minute kimchi fried rice recipe  made with kimchi, spam, and rice and served with a fried egg on top

Milk

Fish

Gluten Free

Sauces

milliliter

gochujang base

Fresh Vegetables

gram

onion

Canned Meat & Seafood

luncheon meat

Oils

sesame oil

green onion

Pickles

kimchi

Grains & Rice

rice

Seasonings

toasted sesame seeds

garlic

Butter & Margarine

butter

fish sauce

Cholesterol

Vitamin A

Vitamins

Vitamin C

Added Sugar

Sugar

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Vitamin K

Beta-carotene

Lutein+zeaxanthin

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Discover a simple and delicious meal perfect for busy weeknights with our Easy Tofu Kimchi Fried Rice. Packed with savory store-bought baked tofu and tangy kimchi, this fried rice recipe is full of flavor and ready in no time.

Easy Tofu Kimchi Fried Rice

Tofu Kimchi Fried Rice is an easy dish that you can make at home all the time. The baked and seasoned tofu gives this fried rice a wonderful flavor!

Tofu Kimchi Fried Rice

Kimchi fried rice is easy, packed with flavor, customizable, and done in under 30 minutes, making it perfect for a busy weeknight.

Chopped kimchi goes into the rice for a little crunch and a lot of flavor, and kimchi juice finishes the dish for a jolt of tangy-spicy goodness. It's a quick meatless main dish that only needs a side of broccoli or a simple side salad to round out the meal. You can also add sautéed shrimp, ham, or chicken if you'd like a heartier entrée. Or, if you're strictly vegetarian, be sure to choose kimchi without shrimp or fish added. For extra heat, serve with Sriracha.

Fast, tasty, and dead simple to make.  Make Easy Kimchi Fried Rice and put dinner on the table in 15 minutes!  Korean comfort food at its best.

This Kimchi Fried Rice is made with cooked rice, kimchi, sauteed veggies and a simple stir fry sauce. Serve it with a fried egg for a classic version or add chicken or pork.

This keto low carb kimchi cauliflower fried rice has all the flavors of the traditional dish without all the carbs!  So, if love kimchi and kimchi fried rice, I implore you to try this recipe out!  It leave you full with your cravings satisfied!

Chicken Kimchi Cauliflower Fried Rice

Love fried rice? Here's a healthier alternative made with riced cauliflower, peas, carrots, kimchi, garlic, soy sauce, and chili paste. Ready in just 15-minutes!

15-Minute Kimchi Cauliflower Fried Rice

Kimchi Fried Rice with Spam

Condiment & Toppings

Produce

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

Dairy

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