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Easy Tofu Kimchi Fried Rice

Discover a simple and delicious meal perfect for busy weeknights with our Easy Tofu Kimchi Fried Rice. Packed with savory store-bought baked tofu and tangy kimchi, this fried rice recipe is full of flavor and ready in no time.
4
17 min
TOTAL TIME
751
CALORIES
$3.94
PER SERVING
Easy Tofu Kimchi Fried Rice
Directions
8 STEPS
5 min
PREP TIME
12 min
COOK TIME
17 min
TOTAL TIME
1
Cut store-bought baked tofu into cubes.
2
Heat a large pan or wok over medium heat.
3
Add vegetable oil to the pan and sauté diced carrots until almost cooked.
4
Add in green peas and corn kernels, sauté for 3-4 minutes.
5
Add in sliced kimchi, mixing it with the vegetables.
6
Add in cooled cooked rice and soy sauce, stirring until well incorporated.
7
Add in tofu cubes and sesame oil, cooking for a couple of minutes.
8
Serve warm, garnished with sliced green onions.
Health Info
Macros
116g
CARBS
21g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
GLUTEN
Frequently Asked Questions
What is Kimchi Fried Rice?
What ingredients do I need for Kimchi Fried Rice?
What is the best type of rice to use for Kimchi Fried Rice?
How do I prevent the Kimchi Fried Rice from being too wet or mushy?
Can I substitute the meat or protein in Kimchi Fried Rice?
How can I adjust the spiciness level of Kimchi Fried Rice?
What is the best way to store leftover Kimchi Fried Rice?
How do I reheat leftover Kimchi Fried Rice?