Name: Easy Tofu Kimchi Fried Rice
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1/2 cup corn kernels; 1/3 cup green onions, sliced; 1/3 cup soy sauce; 1/2 cup green peas; 1 medium carrot, diced; 2 teaspoons sesame oil; 1 pack store-bought baked tofu, Sesame Ginger flavor; 3/4 cup kimchi, sliced; 2 cups cooked rice, cooled; 2 tablespoons vegetable oil

Kimchi Fried Rice

What ingredients do I need for Kimchi Fried Rice?

What is the best type of rice to use for Kimchi Fried Rice?

How do I prevent the Kimchi Fried Rice from being too wet or mushy?

Can I substitute the meat or protein in Kimchi Fried Rice?

How can I adjust the spiciness level of Kimchi Fried Rice?

What is the best way to store leftover Kimchi Fried Rice?

How do I reheat leftover Kimchi Fried Rice?

Discover a simple and delicious meal perfect for busy weeknights with our Easy Tofu Kimchi Fried Rice. Packed with savory store-bought baked tofu and tangy kimchi, this fried rice recipe is full of flavor and ready in no time.

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Canned Vegetables

gram

corn

Fresh Vegetables

green onion

Sauces

milliliter

soy sauce

green peas

carrot

Oils

sesame oil

Meat Alternatives

baked tofu

Pickles

kimchi

Grains & Rice

rice

vegetable oil

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Riboflavin (B2)

Vitamins

Niacin (B3)

Vitamin B6

Vitamin A

Saturated Fat

Vitamin K

Beta-carotene

Lutein+zeaxanthin

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Manganese

Vitamin C

Pantothenic acid (B5)

Alpha-carotene

Beta-cryptoxanthin

Iron

Selenium

Thiamin (B1)

Choline

Dietary Folate Equivalents

Tofu Kimchi Fried Rice is an easy dish that you can make at home all the time. The baked and seasoned tofu gives this fried rice a wonderful flavor!

Tofu Kimchi Fried Rice

Kimchi fried rice is easy, packed with flavor, customizable, and done in under 30 minutes, making it perfect for a busy weeknight.

A delicious and easy, 30 minute kimchi fried rice recipe  made with kimchi, spam, and rice and served with a fried egg on top

Kimchi Fried Rice with Spam

Chopped kimchi goes into the rice for a little crunch and a lot of flavor, and kimchi juice finishes the dish for a jolt of tangy-spicy goodness. It's a quick meatless main dish that only needs a side of broccoli or a simple side salad to round out the meal. You can also add sautéed shrimp, ham, or chicken if you'd like a heartier entrée. Or, if you're strictly vegetarian, be sure to choose kimchi without shrimp or fish added. For extra heat, serve with Sriracha.

This Kimchi Fried Rice is made with cooked rice, kimchi, sauteed veggies and a simple stir fry sauce. Serve it with a fried egg for a classic version or add chicken or pork.

Fast, tasty, and dead simple to make.  Make Easy Kimchi Fried Rice and put dinner on the table in 15 minutes!  Korean comfort food at its best.

This keto low carb kimchi cauliflower fried rice has all the flavors of the traditional dish without all the carbs!  So, if love kimchi and kimchi fried rice, I implore you to try this recipe out!  It leave you full with your cravings satisfied!

Chicken Kimchi Cauliflower Fried Rice

Love fried rice? Here's a healthier alternative made with riced cauliflower, peas, carrots, kimchi, garlic, soy sauce, and chili paste. Ready in just 15-minutes!

15-Minute Kimchi Cauliflower Fried Rice

Easy Tofu Kimchi Fried Rice

Produce

Condiment & Toppings

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/easy-tofu-kimchi-fried-rice-2704017-0.jpeg

Heat a large pan or wok over medium heat.

Add vegetable oil to the pan and sauté diced carrots until almost cooked.

Add in green peas and corn kernels, sauté for 3-4 minutes.

Add in sliced kimchi, mixing it with the vegetables.

Add in cooled cooked rice and soy sauce, stirring until well incorporated.

Add in tofu cubes and sesame oil, cooking for a couple of minutes.

Serve warm, garnished with sliced green onions.

Easy Tofu Kimchi Fried Rice

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