Name: Easy Tofu Kimchi Fried Rice
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1/2 cup green peas; 1/3 cup soy sauce; 1 pack store-bought baked tofu, Sesame Ginger flavor; 2 tablespoons vegetable oil; 1 medium carrot, diced; 1/2 cup corn kernels; 2 teaspoons sesame oil; 1/3 cup green onions, sliced; 3/4 cup kimchi, sliced; 2 cups cooked rice, cooled

Kimchi Fried Rice

What ingredients do I need for Kimchi Fried Rice?

What is the best type of rice to use for Kimchi Fried Rice?

How do I prevent the Kimchi Fried Rice from being too wet or mushy?

Can I substitute the meat or protein in Kimchi Fried Rice?

How can I adjust the spiciness level of Kimchi Fried Rice?

What is the best way to store leftover Kimchi Fried Rice?

How do I reheat leftover Kimchi Fried Rice?

Discover a simple and delicious meal perfect for busy weeknights with our Easy Tofu Kimchi Fried Rice. Packed with savory store-bought baked tofu and tangy kimchi, this fried rice recipe is full of flavor and ready in no time.

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

green peas

Sauces

milliliter

soy sauce

Meat Alternatives

tofu

Oils

vegetable oil

carrot

Canned Vegetables

corn

sesame oil

green onion

Pickles

kimchi

Grains & Rice

rice

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamins

Vitamin K

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Manganese

Vitamin C

Pantothenic acid (B5)

Alpha-carotene

Beta-cryptoxanthin

Iron

Selenium

Thiamin (B1)

Choline

Dietary Folate Equivalents

Tofu Kimchi Fried Rice is an easy dish that you can make at home all the time. The baked and seasoned tofu gives this fried rice a wonderful flavor!

Tofu Kimchi Fried Rice

Boost your gut health in the most delicious way with this Kimchi Cauliflower Fried Rice recipe! This dish is a breeze to make and can be served with or without the egg. 214 calories and 2 Weight Watchers Freestyle SP

Kimchi Cauliflower Fried Rice Recipe

A delicious and easy, 30 minute kimchi fried rice recipe  made with kimchi, spam, and rice and served with a fried egg on top

Kimchi Fried Rice with Spam

Kimchi fried rice is easy, packed with flavor, customizable, and done in under 30 minutes, making it perfect for a busy weeknight.

This kimchi fried rice recipe with vegan eggs is the perfect quick and easy weeknight meal! Add your favorite healthy vegetables into this rice stir-fry and top it with Nori strips, green onions, and sesame seeds for a simple but delicious lunch or dinner!

Kimchi Fried Rice with Vegan Eggs

Chopped kimchi goes into the rice for a little crunch and a lot of flavor, and kimchi juice finishes the dish for a jolt of tangy-spicy goodness. It's a quick meatless main dish that only needs a side of broccoli or a simple side salad to round out the meal. You can also add sautéed shrimp, ham, or chicken if you'd like a heartier entrée. Or, if you're strictly vegetarian, be sure to choose kimchi without shrimp or fish added. For extra heat, serve with Sriracha.

Fast, tasty, and dead simple to make.  Make Easy Kimchi Fried Rice and put dinner on the table in 15 minutes!  Korean comfort food at its best.

Don't be intimidated by its bright red color! Kimchi fried rice is super flavorful and actually not too spicy. It's also a very versatile recipe the use up any leftover rice and vegetables sitting in the back of your fridge. Top it with an egg and you've got yourself an easy, delicious meal!

Easy Tofu Kimchi Fried Rice

Produce

Condiment & Toppings

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

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Heat a large pan or wok over medium heat.

Add vegetable oil to the pan and sauté diced carrots until almost cooked.

Add in green peas and corn kernels, sauté for 3-4 minutes.

Add in sliced kimchi, mixing it with the vegetables.

Add in cooled cooked rice and soy sauce, stirring until well incorporated.

Add in tofu cubes and sesame oil, cooking for a couple of minutes.

Serve warm, garnished with sliced green onions.

Easy Tofu Kimchi Fried Rice

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