Name: Kimchi Fried Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tsp sesame oil; 2 tbsp kimchi liquid; 1 tbsp sesame seeds - for the toppings; 1 spring onion; 1 tbsp chopped spring onion - for the toppings; 1 tbsp dark soy sauce; 2 eggs - for the toppings; 150g kimchi; 1 clove garlic; 400g cooked short grain rice; 100g fried tofu puffs; 1/2 small onion; 1/2 sheet seaweed, cut into strips - for the toppings; 1 tbsp butter

Kimchi Fried Rice

What ingredients do I need for Kimchi Fried Rice?

What is the best type of rice to use for Kimchi Fried Rice?

How do I prevent the Kimchi Fried Rice from being too wet or mushy?

Can I substitute the meat or protein in Kimchi Fried Rice?

How can I adjust the spiciness level of Kimchi Fried Rice?

What is the best way to store leftover Kimchi Fried Rice?

How do I reheat leftover Kimchi Fried Rice?

Don't be intimidated by its bright red color! Kimchi fried rice is super flavorful and actually not too spicy. It's also a very versatile recipe the use up any leftover rice and vegetables sitting in the back of your fridge. Top it with an egg and you've got yourself an easy, delicious meal!

Soybeans

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Oils

milliliter

sesame oil

Pickles

gram

kimchi

Seasonings

sesame seeds

Fresh Vegetables

spring onion

Sauces

soy sauce

eggs

garlic

Grains & Rice

short grain rice

Meat Alternatives

tofu

onion

Other Snacks

seaweed

Butter & Margarine

butter

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Riboflavin (B2)

Trans fatty acids

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Discover a simple and delicious meal perfect for busy weeknights with our Easy Tofu Kimchi Fried Rice. Packed with savory store-bought baked tofu and tangy kimchi, this fried rice recipe is full of flavor and ready in no time.

Easy Tofu Kimchi Fried Rice

Tofu Kimchi Fried Rice is an easy dish that you can make at home all the time. The baked and seasoned tofu gives this fried rice a wonderful flavor!

Tofu Kimchi Fried Rice

Kimchi fried rice is easy, packed with flavor, customizable, and done in under 30 minutes, making it perfect for a busy weeknight.

A delicious and easy, 30 minute kimchi fried rice recipe  made with kimchi, spam, and rice and served with a fried egg on top

Kimchi Fried Rice with Spam

Boost your gut health in the most delicious way with this Kimchi Cauliflower Fried Rice recipe! This dish is a breeze to make and can be served with or without the egg. 214 calories and 2 Weight Watchers Freestyle SP

Kimchi Cauliflower Fried Rice Recipe

Chopped kimchi goes into the rice for a little crunch and a lot of flavor, and kimchi juice finishes the dish for a jolt of tangy-spicy goodness. It's a quick meatless main dish that only needs a side of broccoli or a simple side salad to round out the meal. You can also add sautéed shrimp, ham, or chicken if you'd like a heartier entrée. Or, if you're strictly vegetarian, be sure to choose kimchi without shrimp or fish added. For extra heat, serve with Sriracha.

This kimchi fried rice recipe with vegan eggs is the perfect quick and easy weeknight meal! Add your favorite healthy vegetables into this rice stir-fry and top it with Nori strips, green onions, and sesame seeds for a simple but delicious lunch or dinner!

Kimchi Fried Rice with Vegan Eggs

Fast, tasty, and dead simple to make.  Make Easy Kimchi Fried Rice and put dinner on the table in 15 minutes!  Korean comfort food at its best.

Baking Goods

Condiment & Toppings

Produce

Dairy

Pasta, Sauces, Grain

Meat & Seafood

Snacks

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