Name: Tofu Kimchi Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/3 cup green onion; 2 cups cooked rice; 1/2 - 3/4 cup kimchi; 1 carrot; 1 corn; 1/3 cup soy sauce; 2 tsp sesame oil; 1/2 cup green peas; 1 pack Nasoya TofuBaked Sesame Ginger; 2 tablespoons vegetable oil

Kimchi Fried Rice

What ingredients do I need for Kimchi Fried Rice?

What is the best type of rice to use for Kimchi Fried Rice?

How do I prevent the Kimchi Fried Rice from being too wet or mushy?

Can I substitute the meat or protein in Kimchi Fried Rice?

How can I adjust the spiciness level of Kimchi Fried Rice?

What is the best way to store leftover Kimchi Fried Rice?

How do I reheat leftover Kimchi Fried Rice?

Tofu Kimchi Fried Rice is an easy dish that you can make at home all the time. The baked and seasoned tofu gives this fried rice a wonderful flavor!

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

green onion

Grains & Rice

rice

Pickles

kimchi

carrot

Canned Vegetables

corn

Sauces

milliliter

soy sauce

Oils

sesame oil

green peas

fresh ginger

vegetable oil

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Protein

Calories

Water

Sodium

Minerals

Potassium

Carbohydrates

Beta-cryptoxanthin

Lutein+zeaxanthin

Saturated Fat

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Discover a simple and delicious meal perfect for busy weeknights with our Easy Tofu Kimchi Fried Rice. Packed with savory store-bought baked tofu and tangy kimchi, this fried rice recipe is full of flavor and ready in no time.

Easy Tofu Kimchi Fried Rice

Kimchi fried rice is easy, packed with flavor, customizable, and done in under 30 minutes, making it perfect for a busy weeknight.

A delicious and easy, 30 minute kimchi fried rice recipe  made with kimchi, spam, and rice and served with a fried egg on top

Kimchi Fried Rice with Spam

Chopped kimchi goes into the rice for a little crunch and a lot of flavor, and kimchi juice finishes the dish for a jolt of tangy-spicy goodness. It's a quick meatless main dish that only needs a side of broccoli or a simple side salad to round out the meal. You can also add sautéed shrimp, ham, or chicken if you'd like a heartier entrée. Or, if you're strictly vegetarian, be sure to choose kimchi without shrimp or fish added. For extra heat, serve with Sriracha.

This Kimchi Fried Rice is made with cooked rice, kimchi, sauteed veggies and a simple stir fry sauce. Serve it with a fried egg for a classic version or add chicken or pork.

Fast, tasty, and dead simple to make.  Make Easy Kimchi Fried Rice and put dinner on the table in 15 minutes!  Korean comfort food at its best.

This keto low carb kimchi cauliflower fried rice has all the flavors of the traditional dish without all the carbs!  So, if love kimchi and kimchi fried rice, I implore you to try this recipe out!  It leave you full with your cravings satisfied!

Chicken Kimchi Cauliflower Fried Rice

Love fried rice? Here's a healthier alternative made with riced cauliflower, peas, carrots, kimchi, garlic, soy sauce, and chili paste. Ready in just 15-minutes!

15-Minute Kimchi Cauliflower Fried Rice

Tofu Kimchi Fried Rice

Produce

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Condiment & Toppings

Baking Goods

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