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Keto Pork Chops
These Keto Pork Chops get smothered in the creamiest spinach-mushroom sauce for the ultimate low-carb dinner, ready in 40 minutes.
93
8,409
1,832
40 min
TOTAL TIME
639
CALORIES
$4.08
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
11 INGREDIENTS
4 SERVINGS
freshly ground black pepper
1 tsp dried oregano
kosher salt
1 pinch crushed red pepper flakes
8 oz baby bella mushrooms
sliced
3 cups baby spinach
packed
1/2 cup heavy cream
1/2 cup parmesan
freshly grated
2 cloves garlic
minced
2 tbsp extra virgin olive oil
4 whole boneless pork chops
Directions
10 STEPS
15 min
PREP TIME
40 min
TOTAL TIME
View Directions on Delish
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Health Info
Macros
6g
CARBS
41g
FAT
58g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?
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