Name: Kenyan Braised Collard Greens and Ground Beef (Sukuma Wiki)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tsp olive oil; 1 jalapeno, seeded and chopped; 1 bunch (8 leaves) collard greens, stems removed sliced into 1-inch srips; 1/2 tsp ground ginger; 1 tsp ground cumin; 1 tsp kosher salt; 1/2 white onion, coarsely chopped; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 15 grape tomatoes, quartered; 1/2 tsp turmeric; 1 tsp lemon juice; 1/2 tsp black pepper; 1 lb 90% lean ground beef; 2 cloves garlic, chopped

Collard Greens Dish

How long should I cook my collard greens?

Should I remove the stems of collard greens?

Can I use collard greens stems in the broth for extra flavor?

Is there a vegetarian method for cooking Collard Greens dish?

What other greens can I use instead of collard?

Kenyan braised collard greens and ground beef, also known as Sukuma Wiki, is quick and SUPER easy to make – perfect for when you're craving something a little more exotic with pretty common ingredients.

Paleo

Whole 30

Mediterranean

Oils

milliliter

olive oil

Fresh Vegetables

gram

jalapeno

collard greens

Seasonings

ground ginger

ground cumin

Coarse Salt

white onion

ground coriander

ground cinnamon

grape tomato

ground turmeric

Juice

lemon juice

black pepper

Red Meat

ground beef

garlic

Potassium

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Water

Calories

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Total polyunsaturated fatty acids

Vitamin E

Vitamins

Cholesterol

Dietary Fiber

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Protein

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Niacin (B3)

Choline

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Manganese

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Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience a taste of the South with this hearty recipe of flavorful collard greens and smoked turkey, all in under an hour! Dive into this comfort food classic made easier with our pressure-cooker version, complete with a zesty finish of apple cider vinegar. This dish is perfect solo or as a sumptuous side with your favorite mains.

Succulent Pressure-Cooked Southern Collard Greens

These delicious slow cooker collard greens are infused with garlic, onions and perfectly tender for a satisfying, comforting side dish. By using the slow cooker, the greens become incredibly tender while being easy to make.

Hearty Slow Cooker Collard Greens

Experience a Southern classic flavor explosion with these quick-and-easy pressure-cooked collard greens. Accented with tender smoked turkey and a touch of classic southern spices, this dish makes the perfect side for any meal. For veggie lovers, you can easily make this recipe vegetarian by omitting the turkey.

Pressure-Cooked Collard Greens with Smoked Turkey

Here's what you need: collard green, large yellow onion, ham, brown sugar, black pepper, salt, apple cider vinegar, chicken broth

Slow-Cooker Collard Greens And Ham Hocks Recipe by Tasty

Sharing Asheville, North Carolina's HomeGrown's Perfect Southern Collard Greens Recipe, made available from the restaurant owners on A Spicy Perspective.

Perfect Southern Collard Greens

Collard greens usually simmer in water for an hour. We dramatically reduced the time by removing the tough center stem and cutting the greens into thin strips.

Quick Southern-Style Collard Greens

SOUTHERN, SOUL FOOD COLLARD GREENS WITH SMOKED TURKEY LEGS. SIMMERED WITH ONIONS, GARLIC, RED PEPPER FLAKES AND SMOKED TURKEY FOR A ROBUST, FLAVOR!

Soul Food Collard Greens

Instant Pot Southern Collard Greens is a quick and easy electric pressure cooker recipe seasoned with smoked turkey. You can also use mustard or turnip greens. These collards can be cooked with bacon, ham hocks, country ham, or vegetarian without any meat. Add in a little vinegar if preferred.

Instant Pot Southern Collard Greens

Kenyan Braised Collard Greens and Ground Beef (Sukuma Wiki)

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