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Hearty Slow Cooker Collard Greens

These delicious slow cooker collard greens are infused with garlic, onions and perfectly tender for a satisfying, comforting side dish. By using the slow cooker, the greens become incredibly tender while being easy to make.
3
6 hr 15 min
TOTAL TIME
60
CALORIES
$0.90
PER SERVING
Hearty Slow Cooker Collard Greens
Ingredients
9 INGREDIENTS
4 SERVINGS
Extra-virgin Olive Oil
1/2 cup extra-virgin olive oil
Apple Cider Vinegar
1 tbsp apple cider vinegar
Garlic
8 cloves garlic
thinly sliced
Crushed Red Pepper Flakes
1/2 tsp crushed red pepper flakes
Onion
1 large onion
sliced
Collard Greens
2 bunches collard greens
ribs and stems removed, leaves torn into 2-inch pieces
Kosher Salt
1 tsp kosher salt
Vegetable Broth
2 cups vegetable broth
Sugar
1 tbsp sugar
Directions
6 STEPS
15 min
PREP TIME
6 hr
COOK TIME
6 hr 15 min
TOTAL TIME
1
In a slow cooker, combine the extra-virgin olive oil, sliced garlic cloves, crushed red pepper flakes, and sliced onion.
2
Add the torn collard greens into the slow cooker, pressing down the greens to fit.
3
Sprinkle kosher salt over the greens, then pour in the vegetable broth.
4
Cover and cook on low for 6 hours or on high for 3 hours until the greens are tender and dark green.
5
Once cooked, stir in the apple cider vinegar and sugar.
6
Serve the collard greens in a serving bowl with a drizzle of extra-virgin olive oil and a splash more of apple cider vinegar if desired.
Health Info
Macros
13g
CARBS
28g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
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Frequently Asked Questions
How long should I cook my collard greens?
Which meat should I use for flavor?
Why are my collard greens bitter?
Should I remove the stems of collard greens?
Should I wash collard greens?
Can I use collard greens stems in the broth for extra flavor?
Do I add sugar to collard greens dish?
Can I use frozen collard greens?
Is there a vegetarian method for cooking Collard Greens dish?
What other greens can I use instead of collard?