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Slow-Cooker Collard Greens And Ham Hocks Recipe by Tasty
Here's what you need: collard green, large yellow onion, ham, brown sugar, black pepper, salt, apple cider vinegar, chicken broth
288
627
161
253
CALORIES
$1.49
PER SERVING
Ingredients
8 INGREDIENTS
12 SERVINGS
2 tsp salt
3 1/2 lbs collard greens
washed
1 large yellow onion
sliced
3 tbsp apple cider vinegar
1 tbsp brown sugar
2 lbs ham hocks
1/2 tsp black pepper
32 oz chicken broth
Directions
8 STEPS
View Directions on Tasty
Health Info
Macros
10g
CARBS
12g
FAT
26g
PROTEIN
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Frequently Asked Questions
How long should I cook my collard greens?
Which meat should I use for flavor?
Why are my collard greens bitter?
Should I remove the stems of collard greens?
Should I wash collard greens?
Can I use collard greens stems in the broth for extra flavor?
Do I add sugar to collard greens dish?
Can I use frozen collard greens?
Is there a vegetarian method for cooking Collard Greens dish?
What other greens can I use instead of collard?
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