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Succulent Pressure-Cooked Southern Collard Greens

Experience a taste of the South with this hearty recipe of flavorful collard greens and smoked turkey, all in under an hour! Dive into this comfort food classic made easier with our pressure-cooker version, complete with a zesty finish of apple cider vinegar. This dish is perfect solo or as a sumptu...
1
50 min
TOTAL TIME
1062
CALORIES
$10.58
PER SERVING
Succulent Pressure-Cooked Southern Collard Greens
Ingredients
MAIN
6 SERVINGS
Smoked Turkey Leg
1 whole smoked turkey leg
Garlic
2 cloves garlic
minced
Apple Cider Vinegar
2 tbsp apple cider vinegar
White Onion
1 cup white onion
finely chopped
Collard Greens
1 1/2 lbs collard greens
washed and cut into wide strips
Low-sodium Chicken Broth
1 1/2 cups low-sodium chicken broth
Creole Seasoning
1/2 tbsp creole seasoning
Olive Oil
1 tbsp olive oil
Directions
MAIN
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Heat your Instant Pot using the Sauté function. Once hot, add the olive oil and onions.
2
Sauté the onions until they become translucent and emit a fragrant aroma. This should take about 2-3 minutes. Add the minced garlic, stirring continuously to prevent burning.
3
Introduce half of the collard greens to the pot.
4
Add the smoked turkey leg on top of the greens, then layer in the remaining collard greens.
5
Pour in the chicken broth. Sprinkle the Creole seasoning evenly over the ingredients.
6
Seal the Instant Pot with its lid and switch the function to Manual. Cook under High Pressure for 25 minutes.
7
After cooking, use the quick release function to let out the steam.
8
Open the pot carefully and remove the smoked turkey leg. Shred the meat off the bone, then return the shredded meat to the pot.
9
Add the apple cider vinegar to the pot and stir to combine all ingredients thoroughly. Serve your pressure-cooked Southern collard greens hot for the best flavors.
Health Info
Macros
9g
CARBS
47g
FAT
146g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
WHOLE 30
MEDITERRANEAN
PALEO
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Frequently Asked Questions
How long should I cook my collard greens?
Which meat should I use for flavor?
Why are my collard greens bitter?
Should I remove the stems of collard greens?
Should I wash collard greens?
Can I use collard greens stems in the broth for extra flavor?
Do I add sugar to collard greens dish?
Can I use frozen collard greens?
Is there a vegetarian method for cooking Collard Greens dish?
What other greens can I use instead of collard?