Name: Pressure-Cooked Collard Greens with Smoked Turkey
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 pound bagged, pre-cut collard greens; 1/2 teaspoon thyme; Salt and pepper to taste; 1 large white onion, finely chopped; 2 garlic cloves, minced; 1 smoked turkey leg; 1.5 cups low-sodium chicken broth; 1 teaspoon paprika; 1 tablespoon olive oil

Collard Greens Dish

How long should I cook my collard greens?

Should I remove the stems of collard greens?

Can I use collard greens stems in the broth for extra flavor?

Is there a vegetarian method for cooking Collard Greens dish?

What other greens can I use instead of collard?

Experience a Southern classic flavor explosion with these quick-and-easy pressure-cooked collard greens. Accented with tender smoked turkey and a touch of classic southern spices, this dish makes the perfect side for any meal. For veggie lovers, you can easily make this recipe vegetarian by omitting the turkey.

Gluten Free

Lactose Free

Whole 30

Mediterranean

Paleo

Seasonings

gram

garlic powder

onion powder

Fresh Vegetables

collard greens

dried thyme

Salt & Pepper

white onion

garlic

Poultry

milliliter

Smoked Turkey

Stocks & Broths

chicken broth

paprika

Oils

olive oil

Water

Calories

Cholesterol

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Iodine

Minerals

Sugar

Carbohydrates

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Protein

Saturated Fat

Dietary Fiber

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Choline

Alpha-carotene

Beta-carotene

Experience a taste of the South with this hearty recipe of flavorful collard greens and smoked turkey, all in under an hour! Dive into this comfort food classic made easier with our pressure-cooker version, complete with a zesty finish of apple cider vinegar. This dish is perfect solo or as a sumptuous side with your favorite mains.

Succulent Pressure-Cooked Southern Collard Greens

These delicious slow cooker collard greens are infused with garlic, onions and perfectly tender for a satisfying, comforting side dish. By using the slow cooker, the greens become incredibly tender while being easy to make.

Hearty Slow Cooker Collard Greens

Here's what you need: collard green, large yellow onion, ham, brown sugar, black pepper, salt, apple cider vinegar, chicken broth

Slow-Cooker Collard Greens And Ham Hocks Recipe by Tasty

Sharing Asheville, North Carolina's HomeGrown's Perfect Southern Collard Greens Recipe, made available from the restaurant owners on A Spicy Perspective.

Perfect Southern Collard Greens

Collard greens usually simmer in water for an hour. We dramatically reduced the time by removing the tough center stem and cutting the greens into thin strips.

Quick Southern-Style Collard Greens

Kenyan braised collard greens and ground beef, also known as Sukuma Wiki, is quick and SUPER easy to make – perfect for when you're craving something a little more exotic with pretty common ingredients.

Kenyan Braised Collard Greens and Ground Beef (Sukuma Wiki)

SOUTHERN, SOUL FOOD COLLARD GREENS WITH SMOKED TURKEY LEGS. SIMMERED WITH ONIONS, GARLIC, RED PEPPER FLAKES AND SMOKED TURKEY FOR A ROBUST, FLAVOR!

Soul Food Collard Greens

Instant Pot Southern Collard Greens is a quick and easy electric pressure cooker recipe seasoned with smoked turkey. You can also use mustard or turnip greens. These collards can be cooked with bacon, ham hocks, country ham, or vegetarian without any meat. Add in a little vinegar if preferred.

Instant Pot Southern Collard Greens

Pressure-Cooked Collard Greens with Smoked Turkey

Baking Goods

Produce

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/pressure-cooked-collard-greens-with-smoked-turkey-2725799-1_zP7uEd8.jpeg

Set your pressure cooker to the sauté function. Once heated, add the olive oil and chopped white onion. Sauté until onion becomes translucent and is fragrant.

Add the minced garlic and stir into the onions, sauté this mixture for about a minute.

Add half of the bagged, pre-cut collard greens to the pot. Place the smoked turkey leg on top, then add the remaining greens.

Pour the low-sodium chicken broth over the greens. Sprinkle paprika, thyme, onion and garlic powder, and season with salt and pepper.

Seal the pressure cooker and set to cook for 25 minutes on high pressure.

After the cooking time ends, use the quick-release function for the steam.

Carefully open the pot and remove the turkey leg. Discard the bone, shred the meat and add it back to the pot. Stir to combine and allow it to sit for a few minutes before serving.

Experience a Southern classic flavor explosion with these quick-and-easy pressure-cooked collard greens. Accented with tender smoked turkey and a touch of classic southern spices, this dish makes the perfect side for any meal. For veggie lovers, you can easily make this recipe vegetarian by omitting

Pressure-Cooked Collard Greens with Smoked Turkey

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