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Pressure-Cooked Collard Greens with Smoked Turkey

Experience a Southern classic flavor explosion with these quick-and-easy pressure-cooked collard greens. Accented with tender smoked turkey and a touch of classic southern spices, this dish makes the perfect side for any meal. For veggie lovers, you can easily make this recipe vegetarian by omitting...
40 min
TOTAL TIME
159
CALORIES
$0.83
PER SERVING
Pressure-Cooked Collard Greens with Smoked Turkey
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Ingredients
11 INGREDIENTS
8 SERVINGS
Olive Oil
1 tbsp olive oil
Paprika
1 tsp paprika
Onion Powder
1/2 tsp onion powder
Bagged Collard Greens
1 lb bagged collard greens
Dried Thyme
1/2 tsp dried thyme
Salt & Pepper
salt & pepper
to taste
White Onion
1 large white onion
finely chopped
Garlic
2 cloves garlic
minced
Garlic Powder
1/2 tsp garlic powder
Smoked Turkey Leg
1 whole smoked turkey leg
Low Sodium Chicken Broth
1 1/2 cups low sodium chicken broth
Directions
7 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
1
Set your pressure cooker to the sauté function. Once heated, add the olive oil and chopped white onion. Sauté until onion becomes translucent and is fragrant.
2
Add the minced garlic and stir into the onions, sauté this mixture for about a minute.
3
Add half of the bagged, pre-cut collard greens to the pot. Place the smoked turkey leg on top, then add the remaining greens.
4
Pour the low-sodium chicken broth over the greens. Sprinkle paprika, thyme, onion and garlic powder, and season with salt and pepper.
5
Seal the pressure cooker and set to cook for 25 minutes on high pressure.
6
After the cooking time ends, use the quick-release function for the steam.
7
Carefully open the pot and remove the turkey leg. Discard the bone, shred the meat and add it back to the pot. Stir to combine and allow it to sit for a few minutes before serving.
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Health Info
Macros
7g
CARBS
7g
FAT
16g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
How long should I cook my collard greens?
Which meat should I use for flavor?
Why are my collard greens bitter?
Should I remove the stems of collard greens?
Should I wash collard greens?
Can I use collard greens stems in the broth for extra flavor?
Do I add sugar to collard greens dish?
Can I use frozen collard greens?
Is there a vegetarian method for cooking Collard Greens dish?
What other greens can I use instead of collard?