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Quick Southern-Style Collard Greens
Collard greens usually simmer in water for an hour. We dramatically reduced the time by removing the tough center stem and cutting the greens into thin strips.
1
62
1
36 min
TOTAL TIME
360
CALORIES
$1.81
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
2 tsp apple cider vinegar
1/4 tsp hot pepper sauce
3/4 cup onion
chopped
1/2 tsp table salt
2 cloves garlic
sliced
3 slices uncooked reduced fat bacon
cut into 1/2-inch wide pieces
1 1/2 cups water
1 lb collard greens
washed well, center stems removed, leaves cut into 1/2-inch wide strips
Directions
9 STEPS
15 min
PREP TIME
21 min
COOK TIME
36 min
TOTAL TIME
View Directions on Weight Watchers
Health Info
Macros
9g
CARBS
29g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
WHOLE 30
PALEO
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Frequently Asked Questions
How long should I cook my collard greens?
Which meat should I use for flavor?
Why are my collard greens bitter?
Should I remove the stems of collard greens?
Should I wash collard greens?
Can I use collard greens stems in the broth for extra flavor?
Do I add sugar to collard greens dish?
Can I use frozen collard greens?
Is there a vegetarian method for cooking Collard Greens dish?
What other greens can I use instead of collard?
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