Name: Keema Beef Curry
Total time: 45 min
Ingredients: 1 1/2 cups low-sodium chicken broth; One 14-ounce can unsweetened coconut milk; 1 1/2 cups frozen baby peas; Salt and freshly ground pepper; 1 tablespoon canola oil; 1 1/2 pounds lean ground sirloin; 1 1/2 tablespoons Madras curry powder; 1 large onion, finely chopped; 2 tablespoons minced fresh ginger; 2 large garlic cloves, minced; 1 large Yukon Gold potato, peeled and cut into 1/2-inch dice; Chopped cilantro, warm naan and steamed rice, for serving; One 14-ounce can diced tomatoes with their juices

Beef Curry

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“I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says F&W’s Grace Parisi. “Her outstanding cookbooks lay out the basics in ways that make so much sense to me. My deeply flavored keema  curry is based on those simple principles.”

 

 More Easy Indian Recipes

Stocks & Broths

milliliter

chicken broth

Non Dairy Milk

Unsweetened Coconut Milk

Fresh Vegetables

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green peas

Seasonings

Salt & Pepper

Oils

canola oil

Red Meat

ground sirloin

madras curry powder

onion

fresh ginger

garlic

yukon gold potato

Chopped Fresh Cilantro

Canned Vegetables

diced tomato

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Iodine

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Lutein+zeaxanthin

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Choline

Dietary Folate Equivalents

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Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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This Savory Curry Beef Rice Bowl is a fast, convenient and delectable meal, bringing the warmth of traditional curry to your table. With tender diced potatoes, perfectly seasoned ground beef and dynamic flavors, it will quickly become a favorite.

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This Thai Beef Curry has been designed to create more intense flavors, using a good amount of curry paste, extra spices, and herbs. The slow cooker makes this recipe surprisingly easy, keeping the meat tender and juicy. Serve it over a bed of brown rice or rice noodles for a complete and delicious meal.

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Spice up your keto diet with this delicious curried beef dish - it's sure to tantalize your taste buds and leave you wanting more!

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Paleo AIP Coconut Ground Beef Curry with Turmeric is a great dish to make every single week! This one-pan dinner has healthy ingredients, an easy delicious sauce and all compliant ingredients that you probably always have on hand. This recipe is also Low-FODMAP, Gluten-free, Whole30 and Keto-friendly.

Paleo AIP Coconut Ground Beef Curry with Turmeric 

The challenge: The flavors are always too bland.


Our solution: It’s true that the long, slow cooking period mellows flavors. But bold spices, in bold amounts, will hold their own over time. Here, we start with big flavor from a good amount of curry paste and fish sauce, and we finish with fresh touches of cilantro and lime juice that amplify the taste of everything. Serve over a bed of brown rice or brown rice noodles to catch all the sauce.

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Beef Keema curry is a simple Indian ground beef curry. With a few everyday ingredients, you can make a delicious Indian curry in no time - perfect for a busy weeknight dinner!

Ground Beef Curry 

Rich, savory, and creamy ONE POT DINNER is the perfect recipe to have this weekend! I promise you will LOVE my EXTRA SAVORY Japanese Beef Curry that is also easy to make at home. The beef is cooked till soft and tender that you can even break it apart with a fork. The curry has layers of flavor, from sauteed onions to my secret ingredients dark chocolate, coconut milk, and apple! Get a giant rice bowl ready because this Cooking Mama recipe is CHEFS KISS; trust me, you will not want to miss out on it!

Japanese Beef Curry

Keema Beef Curry

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“I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says F&W’s Grace Parisi. “Her outstanding cookbooks lay out the basics in ways that make so much sense to me. My deeply flavored keema  curry is based on those simple p

Keema Beef Curry

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