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Kale and Roasted Cauliflower Salad
A salad that's both easy to put together and contains heart-healthy ingredients ? There's nothing better.
2,579
157
25 min
TOTAL TIME
354
CALORIES
$2.36
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 lb cauliflower florets
1/3 cup golden raisins
1/4 small red onion
very thinly sliced
1 bunch kale
ribs removed, chopped
1/4 cup lemon juice
1/3 cup pine nuts
1/3 cup crumbled feta cheese
3 tbsp extra virgin olive oil
2 tbsp extra virgin olive oil
Directions
7 STEPS
View Directions on Good Housekeeping
Health Info
Macros
20g
CARBS
29g
FAT
7g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is Cauliflower Salad?
What ingredients are typically used in Cauliflower Salad?
Do I need to blanch or roast the cauliflower before making the salad?
Can I make the salad in advance?
Can I make any substitutions to the ingredients?
How can I adjust the consistency or texture of the salad?
What are common mistakes to avoid when making Cauliflower Salad?
How can I store the leftovers?
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