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Italian Wedding Soup
Tender turkey meatballs add plenty of savory flavor to this hearty, vegetable-packed soup. Poaching the meatballs directly in the broth is one trick to making it taste so rich; another is to add a Parmesan rind while the broth simmers.
63
8
40 min
TOTAL TIME
546
CALORIES
$10.98
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
2 tsp fresh oregano
chopped
1 cup carrots
chopped
4 oz ground turkey
1 cup yellow squash
chopped
3/4 tsp kosher salt
1 cup israeli couscous
1 cup chopped yellow onion
2 tbsp fresh flat-leaf parsley
chopped
3 cups fresh baby spinach
packed
3 tbsp olive oil
divided
1 whole parmesan cheese rind
2 cups zucchini
chopped
3 tbsp dry whole-wheat breadcrumbs
6 cups unsalted chicken stock
1/4 cup grated parmesan cheese
1 cup chopped celery
Directions
10 STEPS
View Directions on Health
Health Info
Macros
58g
CARBS
23g
FAT
27g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Italian Wedding Soup?
What are the ingredients for Italian Wedding Soup?
Can I make Italian Wedding Soup without meat?
How do I make meatballs for Italian Wedding Soup?
What is the best way to cook the pasta for Italian Wedding Soup?
How do I store leftovers of Italian Wedding Soup?
What are some common mistakes to avoid when making Italian Wedding Soup?
What can I add to Italian Wedding Soup to make it more flavorful?
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