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Italian Turkey Meatball Sheet Pan Dinner
Italian Turkey Meatball Sheet Pan Dinner made with the most tender turkey meatballs and roasted vegetables for an easy one-pot meal.
17
5,499
279
45 min
TOTAL TIME
303
CALORIES
$2.62
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
10 oz cauliflower florets
black pepper
1 large egg
1 tsp kosher salt
1 tsp fennel seeds
1 lb ground turkey
93% lean
1/2 tsp crushed red pepper
10 oz broccoli florets
1/4 cup breadcrumbs
2 tsp olive oil
1 large red bell pepper
1/2 tsp sweet paprika
1/4 cup chicken broth
Directions
7 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
15g
CARBS
13g
FAT
30g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
How to make sure my turkey meatballs are juicy?
Why are my turkey meatballs falling apart?
Can I freeze turkey meatballs?
What can I serve with turkey meatballs?
Can I substitute turkey for beef in meatballs?
How can I add more flavor to my turkey meatballs?
What binder should I use for turkey meatballs?
Why are my turkey meatballs tough?
Can I bake my turkey meatballs instead of frying?
What's the best way to brown turkey meatballs?
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