Name: Italian Sausage and Kale Pasta Bake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1/4 cup basil; 1/2 lbs Italian sausage; 1 tbsp olive oil; 14.5 oz tinned tomatoes; 1 cup penne pasta; 1/2 cup mozzarella cheese; 4 basil leaves; 1/4 tsp red pepper flakes; 1 yellow onion; 3 garlic cloves; 1 cup kale

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

This Italian sausage and kale pasta bake is the perfect dinner for two! A cheesy pasta skillet bake, sized just right for two, loaded with Italian sausage and kale is on the table in just 35 minutes! This delicious dinner for two is simple to make and clean up is a breeze.

Milk

Wheat

Fresh Vegetables

gram

fresh basil

Bacon & Sausage

italian pork sausage

Oils

milliliter

olive oil

Canned Vegetables

canned tomato

Pastas & Noodles

penne pasta

Cheese

mozzarella cheese

Seasonings

red pepper flakes

yellow onion

garlic

kale

Calories

Carbohydrates

Iron

Minerals

Sugar

Dietary Fiber

Cholesterol

Saturated Fat

Protein

Vitamin A

Vitamins

Sodium

Calcium

Beta-carotene

Alpha-carotene

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Water

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Savory Beef and Cheesy Pasta Bake

Italian Sausage and Kale Pasta Bake

Produce

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

Dairy

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