Name: Italian Sausage and Kale Pasta Bake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1/4 cup basil; 1/2 lbs Italian sausage; 1/4 tsp red pepper flakes; 14.5 oz tinned tomatoes; 1 cup kale; 1/2 cup mozzarella cheese; 4 basil leaves; 3 garlic cloves; 1 cup penne pasta; 1 tbsp olive oil; 1 yellow onion

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

This Italian sausage and kale pasta bake is the perfect dinner for two! A cheesy pasta skillet bake, sized just right for two, loaded with Italian sausage and kale is on the table in just 35 minutes! This delicious dinner for two is simple to make and clean up is a breeze.

Milk

Wheat

Fresh Vegetables

gram

fresh basil

Bacon & Sausage

italian pork sausage

Seasonings

red pepper flakes

Canned Vegetables

Canned Tomato

kale

Cheese

mozzarella cheese

garlic

Pastas & Noodles

penne pasta

Oils

milliliter

olive oil

yellow onion

Calories

Carbohydrates

Iron

Minerals

Sugar

Dietary Fiber

Cholesterol

Saturated Fat

Protein

Vitamin A

Vitamins

Beta-carotene

Sodium

Calcium

Alpha-carotene

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Water

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Italian Sausage and Kale Pasta Bake

Produce

Meat & Seafood

Baking Goods

Dairy

Pasta, Sauces, Grain

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