Name: Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1/2 teaspoon Italian seasoning; 2 tablespoons olive oil; 2 cups spinach; 8 oz ravioli; 1/4 cup Parmesan cheese; 1/4 cup sun-dried tomatoes; 3 tablespoons capers; 1 cup artichoke hearts

Ravioli Dish

Why does my ravioli break apart while boiling?

How can I prevent my ravioli from turning out soggy?

How can I tell when my ravioli is done boiling?

What's the best sauce to pair with my ravioli?

What fillings can I use in a ravioli dish?

Why does my pasta dough come out too sticky?

Can I make ravioli with ready-made pasta dough?

What's the best way to store leftover cooked ravioli?

Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes. The vegetables are sautéed in garlic and olive oil.   Meatless, refreshing, Mediterranean style pasta recipe that doesn't need any meat - this meal will keep you full!

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Oils

milliliter

olive oil

Seasonings

gram

italian seasoning

Fresh Vegetables

spinach

Pastas & Noodles

ravioli

Cheese

parmesan cheese

Canned Vegetables

sun dried tomato

Olives & Capers

capers

artichoke hearts

Sugar

Carbohydrates

Sodium

Minerals

Dietary Fiber

Calories

Protein

Iron

Calcium

Total polyunsaturated fatty acids

Vitamin A

Vitamins

Lutein+zeaxanthin

Choline

Total monounsaturated fatty acids

Saturated Fat

Riboflavin (B2)

Zinc

Potassium

Phosphorus

Magnesium

Water

Cholesterol

Dietary Folate Equivalents

Vitamin C

Lycopene

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-carotene

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Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes

Baking Goods

Produce

Pasta, Sauces, Grain

Dairy

Condiment & Toppings

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Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes

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