Name: Italian Meatloaf
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Ingredients: 1 cup shredded mozzarella; 7 oz packet of Italian Dressing Mix; 1 cup panko bread crumbs; 2 lbs 85/15 ground beef; 2 eggs, lightly beaten; 2 fresh garlic cloves, minced; 24 oz jarred marinara; 1/3 cup milk; 1/2 cup fresh grated parmesan cheese

Meatloaf

What can I use instead of ketchup in my meatloaf mix?

How do I make my meatloaf juicy and not dry?

Why is there a puddle of liquid around my cooked meatloaf?

How can I get a nice crust on my meatloaf?

An easy recipe for Italian flavored meatloaf. It has all the flavors of your favorite Italian meatballs. Makes a great entree for an Italian dinner!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Cheese

gram

part skim shredded mozzarella cheese

Salad Dressings

italian salad dressing mix

Other Bread

panko

Red Meat

ground beef

eggs

Fresh Vegetables

garlic

Pasta Sauces

milliliter

marinara sauce

milk

grated parmesan cheese

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Vitamins

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Magnesium

Minerals

Manganese

Potassium

Phosphorus

Lactose

Carbohydrates

Added Sugar

Sugar

Selenium

Copper

Zinc

Sodium

Calcium

Water

Calories

Dietary Fiber

Protein

Vitamin A

Pantothenic acid (B5)

Niacin (B3)

Trans fatty acids

Vitamin K

Dietary Folate Equivalents

Iron

Beta-carotene

Vitamin C

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Italian Meatloaf

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