Name: Chicken Meatloaf with Honey Mustard Glaze
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 teaspoon garlic powder; 454 grams 1 lb ground chicken thighs; ½ teaspoon ground black pepper; 60 grams 2 tablespoons honey; 60 grams ⅓ cup bread crumbs; 1 teaspoon salt; 43 grams 2 tablespoons Dijon mustard; 23 grams ⅓ cup grated parmesan cheese; 35 grams ¼ cup diced white onion; Chopped parsley; 2 eggs; 2 tablespoons olive oil

Meatloaf

What can I use instead of ketchup in my meatloaf mix?

How do I make my meatloaf juicy and not dry?

Why is there a puddle of liquid around my cooked meatloaf?

How can I get a nice crust on my meatloaf?

Tender and juicy chicken meatloaf with honey mustard glaze is easier to make than you think and packed with flavor. It's a perfect weeknight dinner for busy families.

Milk

Eggs

Wheat

Seasonings

gram

garlic powder

Poultry

ground chicken

black pepper

Honey

milliliter

honey

Other Bread

bread crumbs

salt

Condiments

dijon mustard

Cheese

grated parmesan cheese

Fresh Vegetables

white onion

fresh parsley

eggs

Oils

olive oil

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin C

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin K

Saturated Fat

Lutein+zeaxanthin

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Folic Acid (B9)

Trans fatty acids

Vitamin D

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Chicken Meatloaf with Honey Mustard Glaze

Baking Goods

Meat & Seafood

Condiment & Toppings

Bakery

Dairy

Produce

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