Name: Italian almond cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: icing sugar for coating; 2/3 cups white sugar; 2 egg whites , room temperature; 1/4 teaspoon almond extract; 1/2 teaspoon vanilla extract; pinch of salt; 2 cups almond flour

Almond Cookie

How should I store leftover almond cookies?

What are the basic ingredients for Almond Cookies?

Can I substitute almond flour with regular flour?

How do I know when the cookies are done baking?

Can I use a hand mixer instead of a stand mixer?

How can I make my almond cookies less sweet?

What can I add to my almond cookies to make them more flavorful?

What should I do if my almond cookie dough is too dry?

This Italian recipe for almond cookies a.k.a. soft amaretti, requires three basic ingredients  and is made in 3 different ways.

Eggs

Tree Nuts

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

sugar

milliliter

egg whites

Extracts

almond extract

vanilla extract

Seasonings

salt

Flour & Meal

almond flour

Manganese

Minerals

Protein

Dietary Fiber

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Copper

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Water

Calories

Sugar

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

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Crescent Vanilla Almond Cookies

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Turkish Almond Cookies

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Chinese Almond Cookies

Italian almond cookies

Baking Goods

Dairy

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Italian almond cookies

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