Cooklist AI
Delicate Turkish Almond Cookies
Experience the delight of these soft, chewy, and scrumptious Turkish Almond Cookies made with almond flour and delicately flavored with vanilla and lemon. This simple and satisfying treat is perfect for indulging in with your favorite cup of tea or coffee.
1
34 min
TOTAL TIME
126
CALORIES
$0.26
PER SERVING
Ingredients
Directions
8 STEPS
12 min
PREP TIME
22 min
COOK TIME
34 min
TOTAL TIME
1
Preheat the oven to 325°F and line a baking sheet with parchment paper or a silicone mat.
2
In a clean, dry mixing bowl, beat the egg whites with a pinch of salt until soft peaks form.
3
Gradually add the confectioners' sugar while continuing to beat the egg whites until stiff peaks form.
4
Gently fold in the almond flour, lemon juice, and vanilla extract, taking care not to overmix.
5
Transfer the batter into a piping bag fitted with a medium round tip.
6
Pipe walnut-sized mounds of batter onto the prepared baking sheet, leaving a couple of inches between each cookie.
7
Bake in the preheated oven for 18-22 minutes, or until the edges of the cookies are lightly golden and the centers are set.
8
Remove from the oven and let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack to cool completely.
Health Info
Macros
18g
CARBS
5g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
TREE NUTS
256 Recipes for Almond Cookie
Frequently Asked Questions
How should I store leftover almond cookies?
What are the basic ingredients for Almond Cookies?
Can I substitute almond flour with regular flour?
How do I know when the cookies are done baking?
Can I use a hand mixer instead of a stand mixer?
How can I make my almond cookies less sweet?
What can I add to my almond cookies to make them more flavorful?
What should I do if my almond cookie dough is too dry?
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