Name: Chinese Almond Cookie
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Ingredients: 3/4 cup of butter, softened; 1/2 teaspoon baking soda; 1 middle size egg; 2 cups all-purpose flour, shifted; Whole almonds (for decoration); 2 drops of vanilla extract; 2 tablespoons sugar powder, or more as needed; 1/2 teaspoon salt; Egg white liquid for brushing

Almond Cookie

How should I store leftover almond cookies?

What are the basic ingredients for Almond Cookies?

Can I substitute almond flour with regular flour?

How do I know when the cookies are done baking?

Can I use a hand mixer instead of a stand mixer?

How can I make my almond cookies less sweet?

What can I add to my almond cookies to make them more flavorful?

What should I do if my almond cookie dough is too dry?

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

Rising Agents

baking soda

eggs

Flour & Meal

all purpose flour

Nuts Seeds & Mixes

almonds

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

Seasonings

salt

egg whites

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Zinc

Copper

Manganese

Vitamin D

Vitamins

Vitamin K

Thiamin (B1)

Niacin (B3)

Water

Calories

Selenium

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Dietary Folate Equivalents

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Calcium

Sodium

Protein

Lutein+zeaxanthin

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Dairy

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Snacks

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