Name: Easy Chinese Almond Cookie Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 117 min
Ingredients: 2 large eggs; 1/2 teaspoon baking powder; 1 egg yolk; 1 cup unsalted butter; 1 cup granulated sugar; 1 teaspoon pure almond extract; 1 teaspoon water; 1/2 teaspoon salt; Sliced almonds; 2 cup all-purpose flour

Almond Cookie

How should I store leftover almond cookies?

What are the basic ingredients for Almond Cookies?

Can I substitute almond flour with regular flour?

How do I know when the cookies are done baking?

Can I use a hand mixer instead of a stand mixer?

How can I make my almond cookies less sweet?

What can I add to my almond cookies to make them more flavorful?

What should I do if my almond cookie dough is too dry?

This easy Chinese Almond Cookie Recipe will bring you good fortune, and extreme satisfaction with these rich, buttery, almond flavored cookies. These almond cookies are as addicting as they are lucky.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Lactose Free

gram

eggs

Rising Agents

baking powder

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Extracts

milliliter

almond extract

Water

water

Seasonings

salt

Nuts Seeds & Mixes

sliced almonds

Flour & Meal

all purpose flour

Trans fatty acids

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamins

Calories

Iron

Minerals

Phosphorus

Potassium

Manganese

Pantothenic acid (B5)

Zinc

Vitamin D

Beta-cryptoxanthin

Carbohydrates

Protein

Dietary Fiber

Vitamin K

Niacin (B3)

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Lutein+zeaxanthin

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Dairy

Baking Goods

Beverages

Snacks

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