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Enchanting Crescent Vanilla-Almond Cookies

Our enticing Crescent Vanilla-Almond Cookies are shaped and flavored to perfection. These cookies get their charm from a delightful flavor combination of vanilla and almond and their signature half-moon shape.
3
45 min
TOTAL TIME
84
CALORIES
$0.13
PER SERVING
Enchanting Crescent Vanilla-Almond Cookies
Ingredients
5 INGREDIENTS
40 SERVINGS
Unsalted Butter
4 1/4 g unsalted butter
softened to room temperature
All-purpose Flour
8 3/4 g all-purpose flour
Almond Flour
7 1/8 g almond flour
Icing Sugar
3 1/2 g icing sugar
divided into 50g portions
Pure Vanilla Extract
1 1/2 tsp pure vanilla extract
Directions
DOUGH
35 min
PREP TIME
10 min
COOK TIME
45 min
TOTAL TIME
1
In a large bowl, combine the softened butter, 50g of icing sugar, and vanilla extract. Using an electric mixer, beat until the mixture is light and fluffy.
2
Add the all-purpose flour and almond flour to the butter mixture. Using your hands or a spatula, gently incorporate the ingredients into a soft, smooth dough.
3
Shape the dough into a log about 1 inch in diameter. Wrap the dough log in clingfilm and refrigerate for at least 1 hour.
BAKING
4
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
5
Cut the chilled dough log into slices each weighing about 20g. Roll each slice into a small log and shape it into a crescent or half-moon.
6
Arrange the shaped cookies on the prepared baking tray, leaving space between each cookie.
7
Bake in the preheated oven for 10 minutes or until light golden in color.
FINISHING
8
Allocate the remaining 50g of icing sugar to a plate.
9
Allow the cookies to cool slightly for 2-3 minutes after they come out from the oven.
10
While still warm, delicately cover each cookie by rolling it in the icing sugar on the plate.
STORING
11
Once completely cooled, store the crescent cookies in an airtight container lined with parchment paper.
Health Info
Macros
8g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
How should I store leftover almond cookies?
What are the basic ingredients for Almond Cookies?
Can I substitute almond flour with regular flour?
How do I know when the cookies are done baking?
Can I use a hand mixer instead of a stand mixer?
How can I make my almond cookies less sweet?
What can I add to my almond cookies to make them more flavorful?
What should I do if my almond cookie dough is too dry?