Name: Chinese Almond Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/2 cups all purpose flour; 1 cup sugar; 1 1/2 cups almond flour; 1/4 cup sliced almonds; 1 teaspoon almond extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 sticks butter

Almond Cookie

How should I store leftover almond cookies?

What are the basic ingredients for Almond Cookies?

Can I substitute almond flour with regular flour?

How do I know when the cookies are done baking?

Can I use a hand mixer instead of a stand mixer?

How can I make my almond cookies less sweet?

What can I add to my almond cookies to make them more flavorful?

What should I do if my almond cookie dough is too dry?

These easy Chinese Almond Cookies do not lack in almond flavor! Crunchy on the outside but slightly chewy on the inside. Perfect for Chinese New Year or any time of the year!

Milk

Tree Nuts

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Sugars & Sweeteners

sugar

almond flour

Nuts Seeds & Mixes

sliced almonds

Extracts

milliliter

almond extract

Rising Agents

baking soda

Seasonings

salt

Butter & Margarine

butter

Cholesterol

Potassium

Minerals

Sodium

Vitamin A

Vitamins

Beta-carotene

Dietary Folate Equivalents

Folic Acid (B9)

Selenium

Lutein+zeaxanthin

Vitamin B6

Dietary Fiber

Carbohydrates

Calories

Calcium

Iron

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Choline

Water

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

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Dairy

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Chinese Almond Cookies

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