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Wok and Skillet
Chinese Almond Cookies
These easy Chinese Almond Cookies do not lack in almond flavor! Crunchy on the outside but slightly chewy on the inside. Perfect for Chinese New Year or any time of the year!
13
30 min
TOTAL TIME
106
CALORIES
$0.17
PER SERVING
Ingredients
8 INGREDIENTS
40 SERVINGS
1 1/2 cups all purpose flour
1 cup sugar
1 tsp almond extract
1 1/2 cups almond flour
1/4 cup sliced almonds
1 tsp baking soda
1/2 tsp salt
2 sticks butter
Directions
11 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Wok and Skillet
Health Info
Macros
9g
CARBS
7g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
How should I store leftover almond cookies?
What are the basic ingredients for Almond Cookies?
Can I substitute almond flour with regular flour?
How do I know when the cookies are done baking?
Can I use a hand mixer instead of a stand mixer?
How can I make my almond cookies less sweet?
What can I add to my almond cookies to make them more flavorful?
What should I do if my almond cookie dough is too dry?
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