Cooklist AI
Crescent Vanilla Almond Cookies
Bite into the classic European Crescent Vanilla Almond Cookies or Vanillekipferl, delicately flavored with vanilla and coated with powdered sugar. Each bite will fill your mouth with a blend of comforting sugar, butter and a whisper of vanilla.
2
12 hr 10 min
TOTAL TIME
66
CALORIES
$0.15
PER SERVING
Ingredients
Directions
COOKIES
12 hr
PREP TIME
10 min
COOK TIME
12 hr 10 min
TOTAL TIME
1
In a large bowl, beat together the softened unsalted butter, 1/2 cup powdered sugar and granulated sugar until fluffy.
2
Add in pure vanilla extract and combine.
3
Gradually add all-purpose flour and almond flour to the mixture and combine until a smooth dough forms. Be careful not to overmix your dough.
4
Form the dough into a log, wrap it in cling wrap and refrigerate overnight.
5
Preheat your oven to 400° Fahrenheit or 200° Celsius.
6
Slice the chilled dough into pieces that weigh approximately 20 grams each.
7
Roll each piece of dough into a small log and shape these into crescents. If the dough is sticking, dust your hands lightly with all-purpose flour.
8
Place the crescent cookies on a baking tray lined with parchment paper, allowing space between each cookie.
9
Bake the cookies for 10 minutes, or until they turn a light golden color.
10
While the cookies are baking, fill a plate with extra powdered sugar.
11
Once the cookies have baked, allow them to cool for 2-3 minutes.
12
While the cookies are still warm, roll them in the powdered sugar to coat.
13
After they have cooled completely, store the cookies in a tin lined with parchment paper.
Health Info
Macros
6g
CARBS
4g
FAT
0g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
23 Recipes for Almond Cookie
Frequently Asked Questions
How should I store leftover almond cookies?
What are the basic ingredients for Almond Cookies?
Can I substitute almond flour with regular flour?
How do I know when the cookies are done baking?
Can I use a hand mixer instead of a stand mixer?
How can I make my almond cookies less sweet?
What can I add to my almond cookies to make them more flavorful?
What should I do if my almond cookie dough is too dry?
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