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Buns in my Oven
Instant Pot Vegetable Soup
The simplest way to get dinner on the table and it uses up some pantry staples that we always keep on hand in our kitchen.
5
827
191
30 min
TOTAL TIME
164
CALORIES
$1.51
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1/2 tsp salt
12 oz frozen corn
1 tsp italian seasoning
1 tsp cracked pepper
1/4 cup fresh parsley
12 oz frozen peas and carrots
3 1/2 cups beef broth
3 cloves garlic
1 medium onion
14 oz canned diced tomatoes
1 tbsp worcestershire sauce
12 oz frozen green beans
1 tbsp olive oil
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Buns in my Oven
Health Info
Macros
27g
CARBS
4g
FAT
9g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
FISH
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Frequently Asked Questions
How can I make my vegetable soup more flavorful?
How can I thicken my vegetable soup?
Can I use frozen vegetables in vegetable soup?
What vegetables are best for vegetable soup?
Why is my vegetable soup tasteless?
Can I use vegetable broth in my vegetable soup?
How can I make my vegetable soup creamy without cream?
Can I add meat to my vegetable soup?
How can I add protein to my vegetable soup?
Is vegetable soup healthy?
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