Tasty

Instant-Pot Short Ribs Recipe by Tasty

Name: Instant-Pot Short Ribs Recipe by Tasty
Ingredients: 1 tablespoon coconut oil; ¼ cup sesame oil, toasted; kimchi, for serving; kosher salt, to taste; 2 lb flanken beef short ribs, 1/2 inch thick, each rib cut in half; ½ cup rice vinegar; ¼ cup gochujang, or to taste; 2 tablespoons honey; ground black pepper, to taste; ¼ cup shallot, finely chopped; 1 tablespoon cornstarch; scallion, thinly sliced, for garnish; 2 tablespoons water; fresh cilantro, for garnish; 1 bosc pear, or D’Anjou pear, finely chopped; white rice, for serving; 1 cup soy sauce; 1 tablespoon garlic, minced; sesame seed, toasted, for garnish; 3 tablespoons fresh ginger, minced

Here's what you need: soy sauce, rice vinegar, sesame oil, gochujang, honey, flanken beef short ribs, kosher salt, ground black pepper, coconut oil, bosc pear, shallot, fresh ginger, garlic, water, cornstarch, white rice, sesame seed, fresh cilantro, scallion, kimchi

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175

2,654



908



605

CALORIES

$3.18

PER SERVING