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Cabernet-braised Short Ribs Recipe by Tasty

Here's what you need: large beef short ribs, celery, medium carrots, medium leek, garlic, bay leaf, fresh thyme, whole black pepper, all-purpose flour, salt, pepper, cabernet sauvignon, olive oil, tomato paste, unsalted beef broth, mashed potato, italian parsley
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1,800
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CALORIES
$5.89
PER SERVING
Cabernet-braised Short Ribs Recipe by Tasty
Ingredients
17 INGREDIENTS
6 SERVINGS
Carrots
2 medium carrots
peeled, trimmed, and cut into 1-inch pieces
Unsalted Beef Broth
2 qt unsalted beef broth
Mashed Potato
mashed potato
Olive Oil
2 tbsp olive oil
Tomato Paste
2 tbsp tomato paste
Pepper
pepper
to taste
Cabernet Sauvignon
1 bottle cabernet sauvignon
Leek
1 medium leek
white and light-green parts only, split lengthwise, thoroughly rinsed, and coarsely chopped
Dried Bay Leaf
1 whole dried bay leaf
Garlic
6 cloves garlic
peeled
Salt
salt
to taste
Beef Short Ribs
6 large beef short ribs
trimmed of excess fat
Celery
2 stalks celery
trimmed and cut into 1-inch pieces
Black Pepper
black pepper
to taste
Fresh Thyme
4 sprigs fresh thyme
Italian Parsley
italian parsley
chopped
All Purpose Flour
2 tbsp all purpose flour
Directions
20 STEPS
View Directions on Tasty
Health Info
Macros
20g
CARBS
47g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is the best cooking method for beef short ribs?
How can I make my beef short ribs more flavorful?
My short ribs always turn out tough. What am I doing wrong?
Do I need to remove the silver skin from beef short ribs?
Why do I need to let the ribs rest after cooking?
Should I cover the ribs while cooking?
Can I cook the ribs in a crockpot or slow cooker?
How do I know when the ribs are done cooking?
What can I serve with beef short ribs?
Can I use boneless short ribs in this recipe?