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Tastes Better from Scratch
Braised Short Ribs
Tender cooked ribs in a delicious, rich sauce, served over creamy mashed potatoes. All cooked in just one pot!
501
53,541
291
3 hr
TOTAL TIME
648
CALORIES
$3.87
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 tbsp tomato paste
1 cup dry red wine
3 tbsp olive oil
1 whole yellow onion
3 whole carrots
8 whole beef short ribs
1/4 cup all-purpose flour
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 1/2 cups beef broth
low-sodium
salt and pepper
Directions
20 STEPS
20 min
PREP TIME
2 hr 40 min
COOK TIME
3 hr
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
18g
CARBS
43g
FAT
35g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is the best cooking method for beef short ribs?
How can I make my beef short ribs more flavorful?
My short ribs always turn out tough. What am I doing wrong?
Do I need to remove the silver skin from beef short ribs?
Why do I need to let the ribs rest after cooking?
Should I cover the ribs while cooking?
Can I cook the ribs in a crockpot or slow cooker?
How do I know when the ribs are done cooking?
What can I serve with beef short ribs?
Can I use boneless short ribs in this recipe?
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