Veronika's Kitchen
Red Wine Braised Short Ribs in Dutch Oven
Red Wine Braised Short Ribs is the best recipe for tender fall apart bone-in beef short ribs slow cooked with gravy in a Dutch Oven. This is a perfect comfort meal you can make at home for your friends and family!
71
23,150
2
3 hr 20 min
TOTAL TIME
527
CALORIES
$3.46
PER SERVING
Ingredients
Directions
15 STEPS
20 min
PREP TIME
3 hr
COOK TIME
3 hr 20 min
TOTAL TIME
View Directions on Veronika's Kitchen
Health Info
Macros
7g
CARBS
36g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
What is the best cooking method for beef short ribs?
How can I make my beef short ribs more flavorful?
My short ribs always turn out tough. What am I doing wrong?
Do I need to remove the silver skin from beef short ribs?
Why do I need to let the ribs rest after cooking?
Should I cover the ribs while cooking?
Can I cook the ribs in a crockpot or slow cooker?
How do I know when the ribs are done cooking?
What can I serve with beef short ribs?
Can I use boneless short ribs in this recipe?
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