Name: Cider Braised Short Ribs with Caramelized Onions
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Ingredients: 1 tablespoon salted butter; 2 cups apple cider; kosher salt and black pepper; 2 tablespoons chopped fresh thyme; 5 pounds bone in beef short ribs; 4 yellow onions, thinly sliced; 2 bay leaves; 6 carrots, chopped; 1 apple, quartered; 3 tablespoons all-purpose flour; 6 cloves garlic, smashed; 2 cups chicken broth or dry white wine

Beef Short Ribs Dish

What is the best cooking method for beef short ribs?

How can I make my beef short ribs more flavorful?

My short ribs always turn out tough. What am I doing wrong?

Do I need to remove the silver skin from beef short ribs?

Why do I need to let the ribs rest after cooking?

Can I cook the ribs in a crockpot or slow cooker?

How do I know when the ribs are done cooking?

Can I use boneless short ribs in this recipe?

Plus creamy mashed potatoes...the perfect simple yet delicious dinner for a cold night in!

Milk

Wheat

Lactose Free

Gluten Free

Butter & Margarine

gram

salted butter

Juice

milliliter

apple cider

Seasonings

Salt & Pepper

Fresh Vegetables

fresh thyme

Red Meat

beef short ribs

yellow onion

dried bay leaves

carrot

Fresh Fruit

apple

Flour & Meal

all purpose flour

garlic

Stocks & Broths

chicken broth

Cholesterol

Folic Acid (B9)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Sugar

Carbohydrates

Dietary Folate Equivalents

Pantothenic acid (B5)

Manganese

Minerals

Beta-carotene

Vitamin A

Vitamin C

Lutein+zeaxanthin

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Water

Calories

Protein

Beta-cryptoxanthin

Alpha-carotene

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Iodine

Choline

Vitamin B6

Niacin (B3)

Trans fatty acids

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Cider Braised Short Ribs with Caramelized Onions

Dairy

Beverages

Baking Goods

Produce

Meat & Seafood

Meal

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