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Crockpot Asian Short Ribs
Recipe for crockpot asian short ribs. Tender, fall off the bone beef short ribs with soy sauce, ginger and garlic. Serve with coconut rice and bok choy.
1
1,808
31
55 min
TOTAL TIME
1222
CALORIES
$6.22
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/2 tsp red pepper flakes
1/3 cup brown sugar
loosely packed
1/4 cup rice vinegar
2 tbsp olive oil
divided
salt and pepper
3 cloves garlic
minced
green onion
thinly sliced
2 tbsp cornstarch
sesame seeds
1 tbsp fresh ginger
1/2 cup low sodium soy sauce
coconut rice
3 1/2 lbs beef short ribs
1 tbsp water
Directions
16 STEPS
View Directions on Cookie Monster Cooking
Health Info
Macros
29g
CARBS
91g
FAT
72g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is the best cooking method for beef short ribs?
How can I make my beef short ribs more flavorful?
My short ribs always turn out tough. What am I doing wrong?
Do I need to remove the silver skin from beef short ribs?
Why do I need to let the ribs rest after cooking?
Should I cover the ribs while cooking?
Can I cook the ribs in a crockpot or slow cooker?
How do I know when the ribs are done cooking?
What can I serve with beef short ribs?
Can I use boneless short ribs in this recipe?
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