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Half Baked Harvest

White Wine Braised Short Ribs with Buttered Mushroom Cream Sauce.

An easy, hands-off dinner that's so delicious...the perfect cozy holiday meal!
425
24,546
211
6 hr 30 min
TOTAL TIME
1593
CALORIES
$12.68
PER SERVING
White Wine Braised Short Ribs with Buttered Mushroom Cream Sauce.
Ingredients
17 INGREDIENTS
6 SERVINGS
Salted Butter
6 tbsp salted butter
Low Sodium Chicken Broth
1 1/2 cups low sodium chicken broth
Dry White Wine
2 cups dry white wine
such as pinot grigio or sauvignon blanc
Mixed Mushrooms
2 lbs mixed mushrooms
roughly torn
Crushed Red Pepper Flakes
1 pinch crushed red pepper flakes
Fresh Sage
1 tbsp fresh sage
chopped
Mashed Potatoes
mashed potatoes
for serving
Heavy Cream
1 cup heavy cream
Kosher Salt & Black Pepper
kosher salt & black pepper
Fresh Thyme
4 sprigs fresh thyme
Yellow Onion
2 medium yellow onion
thinly sliced
Dijon Mustard
2 tbsp dijon mustard
Bay Leaves
2 whole bay leaves
Garlic
4 cloves garlic
smashed
Grated Parmesan
1/3 cup grated parmesan
Bone In Beef Short Ribs
5 lbs bone in beef short ribs
Kosher Salt & Black Pepper
kosher salt & black pepper
Directions
40 STEPS
30 min
PREP TIME
6 hr
COOK TIME
6 hr 30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
58g
CARBS
112g
FAT
77g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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2
Red Wine-Braised Short Ribs with Mushrooms
Crockpot Beef Short Ribs Recipe with Creamy Mushroom Sauce
7
8 hrs 5 min
10
Crockpot Beef Short Ribs Recipe with Creamy Mushroom Sauce
Instant Pot Short Ribs
10
1 hr 20 min
11
Instant Pot Short Ribs
Frequently Asked Questions
What is the best cooking method for beef short ribs?
How can I make my beef short ribs more flavorful?
My short ribs always turn out tough. What am I doing wrong?
Do I need to remove the silver skin from beef short ribs?
Why do I need to let the ribs rest after cooking?
Should I cover the ribs while cooking?
Can I cook the ribs in a crockpot or slow cooker?
How do I know when the ribs are done cooking?
What can I serve with beef short ribs?
Can I use boneless short ribs in this recipe?