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Half Baked Harvest

White Wine Braised Short Ribs with Buttered Mushroom Cream Sauce.

An easy, hands-off dinner that's so delicious...the perfect cozy holiday meal!
365
18,377
198
6 hr 30 min
TOTAL TIME
1362
CALORIES
$8.68
PER SERVING
White Wine Braised Short Ribs with Buttered Mushroom Cream Sauce.
Ingredients
17 INGREDIENTS
6 SERVINGS
Dijon Mustard
2 tbsp dijon mustard
Heavy Cream
1 cup heavy cream
Low Sodium Chicken Broth
1 1/2 cups low sodium chicken broth
Dry White Wine
2 cups dry white wine
Crushed Red Pepper Flakes
1 pinch crushed red pepper flakes
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Mashed Potatoes
mashed potatoes
for serving
Fresh Sage
1 tbsp fresh sage
chopped
Salted Butter
6 tbsp salted butter
Beef Short Ribs
5 lbs beef short ribs
bone-in
Fresh Thyme
4 sprigs fresh thyme
Yellow Onion
2 medium yellow onion
thinly sliced
Dried Bay Leaf
2 whole dried bay leaf
Mixed Mushrooms
2 lbs mixed mushrooms
roughly torn
Garlic
4 cloves garlic
smashed
Grated Parmesan
1/3 cup grated parmesan
Directions
40 STEPS
30 min
PREP TIME
6 hr
COOK TIME
6 hr 30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
20g
CARBS
102g
FAT
77g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is the best cooking method for beef short ribs?
How can I make my beef short ribs more flavorful?
My short ribs always turn out tough. What am I doing wrong?
Do I need to remove the silver skin from beef short ribs?
Why do I need to let the ribs rest after cooking?
Should I cover the ribs while cooking?
Can I cook the ribs in a crockpot or slow cooker?
How do I know when the ribs are done cooking?
What can I serve with beef short ribs?
Can I use boneless short ribs in this recipe?