Half Baked Harvest
White Wine Braised Short Ribs with Buttered Mushroom Cream Sauce.
An easy, hands-off dinner that's so delicious...the perfect cozy holiday meal!
425
24,546
211
6 hr 30 min
TOTAL TIME
1593
CALORIES
$12.68
PER SERVING
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Ingredients
17 INGREDIENTS
6 SERVINGS
6 tbsp salted butter
Directions
40 STEPS
30 min
PREP TIME
6 hr
COOK TIME
6 hr 30 min
TOTAL TIME
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Health Info
Macros
58g
CARBS
112g
FAT
77g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
3 Recipes for Beef Short Ribs Dish
Frequently Asked Questions
What is the best cooking method for beef short ribs?
How can I make my beef short ribs more flavorful?
My short ribs always turn out tough. What am I doing wrong?
Do I need to remove the silver skin from beef short ribs?
Why do I need to let the ribs rest after cooking?
Should I cover the ribs while cooking?
Can I cook the ribs in a crockpot or slow cooker?
How do I know when the ribs are done cooking?
What can I serve with beef short ribs?
Can I use boneless short ribs in this recipe?