RECIPESPRODUCTSPANTRYSHOPPING
The Wicked Noodle

Instant Pot Pork Chops with a Dijon Butter Sauce

To make these Keto, omit the wine and replace it with all chicken broth or stock. You can choose to leave the wine in and they will still have very low carbs.
27
1,240
164
30 min
TOTAL TIME
399
CALORIES
$2.06
PER SERVING
Instant Pot Pork Chops with a Dijon Butter Sauce
Ingredients
8 INGREDIENTS
6 SERVINGS
Extra-virgin Olive Oil
2 tsp extra-virgin olive oil
Unsalted Butter
1/2 cup unsalted butter
cut into 8 pieces
Fresh Parsley
1/4 cup fresh parsley
chopped
Coarse Salt
1 tsp coarse salt
to taste
Pork Chops
2 lbs pork chops
Dijon Mustard
1 tbsp dijon mustard
Chicken Broth
1/2 cup chicken broth
Black Pepper
1 tsp black pepper
Directions
16 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Wicked Noodle
Health Info
Macros
0g
CARBS
28g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
80 Recipes for Pork Chops Dish
Effortless Herbed Oven-Baked Pork Chops
8
26 min
5
Effortless Herbed Oven-Baked Pork Chops
Moist Baked Pork Chops with Garlic Mozzarella Glaze
14
24 min
6
Moist Baked Pork Chops with Garlic Mozzarella Glaze
Sweet 'n' Spicy Glazed Pork Chops
9
27 min
5
Sweet 'n' Spicy Glazed Pork Chops
Sweet and Spicy Glazed Pork Chops
10
30 min
5
Sweet and Spicy Glazed Pork Chops
Savory Sage-Apple Topped Pork Chops
8
26 min
5
Savory Sage-Apple Topped Pork Chops
Golden Crusted Parmesan Pork Chops with a Zesty Honey-Drippings Sauce
15
19 min
5
Golden Crusted Parmesan Pork Chops with a Zesty Honey-Drippings Sauce
Baking Tray Feast: Paprika Ranch Pork Chops with Crispy Potatoes and Green Beans
14
45 min
6
Baking Tray Feast: Paprika Ranch Pork Chops with Crispy Potatoes and Green Beans
Cheddar & Sour Cream Crusted Pork Chops
5
45 min
6
Cheddar & Sour Cream Crusted Pork Chops
Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?