Name: Instant Pot Kheer
Ingredients: Crushed nuts; Pinch of saffron; ½ cup sugar, adjust to taste; 3 cups whole milk or full-fat coconut milk; ½ cup water; Golden Raisins; ¼ cup basmati rice, soaked for 15-30 minutes; ½ teaspoon ground cardamom, adjust to taste

Kheer

What are the ingredients needed to make Kheer?

What type of rice should I use for Kheer?

How do I prevent the Kheer from burning or sticking to the bottom of the pot?

How can I thicken or thin out the Kheer if needed?





Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. You can serve this dessert at any temperature and it’ll taste good. When the weather is cold, I prefer to serve warm kheer, but if it’s hot out, then I like to serve it chilled.





Tree Nuts

Peanuts

Milk

Gluten Free

Vegetarian

Nuts Seeds & Mixes

gram

nuts

Seasonings

saffron

Sugars & Sweeteners

sugar

milliliter

whole milk

Water

water

Fruit Based Snacks

golden raisin

Grains & Rice

basmati rice

ground cardamom

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Calcium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Beta-carotene

Vitamin A

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Trans fatty acids

Lutein+zeaxanthin

Enjoy a delicious, vegan, and gluten-free creamy Indian rice kheer pudding, effortlessly made in the Instant Pot. This delightful dessert is perfect for any occasion, adorned with golden raisins, pistachios, and saffron.

Creamy Indian Rice Kheer Pudding

Vermicelli paysam is a delicious traditional Indian pudding with lots of nuts and raisins.  

Vermicelli Kheer ~ Semiya Payasam

Make the best creamy Indian rice kheer pudding using Instant Pot, rice cooker, on the stove. You can make kheer quickly with this recipe. Recipe is vegan and gluten-free.

How To Make Rice Kheer Pudding 

Kheer is a very traditional Indian dessert and is enjoyed by people of all ages. Kheer is made in many different ways using rice, different nuts, and vegetables but milk is the main ingredient to make kheer. I have been wanting to make rice kheer for my son who happens to be vegan and loves kheer. This is my version of vegan kheer: instead of milk, I used almond and coconut milk. After trying many different dairy free milk, this was the best combination I enjoyed. This recipe is also quick and easy to make and is delicious. You don’t have to be vegan to enjoy this kheer.This recipe will serve 4.

Vegan Rice Kheer, Payasam

Apple Kheer is a delicious and milk based dessert which is prepared by boiling milk with grated apples and sugar. It is a fusion of tradition rice based kheer recipe.

Apple Kheer 

Mango Kheer is perfect summer dessert which made by vermicelli, milk and mango pulp. 

Mango Kheer

Mango Kheer is the favorite summer dessert of North India, serve it warm or chilled, either way, kheer is just an amazing sweet indulgence.

Sabudana Kheer is a tasty and delicious dessert made with tapioca pearl , milk , sugar , nuts and flavoured with cardamom and saffron strands.

Sabudana Kheer

Instant Pot Kheer 

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https://s3.amazonaws.com/grocery-project/recipe_images/Instant-Pot-Kheer-1432562





Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. You can serve this dessert at any temperature and it’ll taste good. When the weather is 

Instant Pot Kheer

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