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The Gastronomic Bong
Caramel Kheer
Caramel Kheer recipe is a delicious and creamy caramel flavoured rice pudding loaded with dried fruits and topped with pistachio brittle. There is joy in every bite of this caramel kheer.
95
4
1 hr 5 min
TOTAL TIME
337
CALORIES
$0.61
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
12 INGREDIENTS
6 SERVINGS
4 tbsp water
2 tbsp sugar
1 whole milk
1 tsp ghee
2 tbsp raisins
3 1/2 g granulated sugar
4 tbsp water
1/4 cup pistachios
chopped
1/4 cup rice
4 whole green cardamoms
100 whole sugar
granulated
2 tbsp cashew nut
Directions
30 STEPS
5 min
PREP TIME
1 hr
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on The Gastronomic Bong
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Health Info
Macros
56g
CARBS
10g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
6 Recipes for Caramel Candy
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Velvety Filipino Caramel Custard
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Buttery Caramel Delights
5
1 hr 15 min
2
Delightful Brown Sugar Caramel Candies
5
1 hr 30 min
2
Creamy Caramel Flan
8
50 min
84
Classic French Crème au Caramel
9
1 hr
1
Fish Sauce Caramels with Kaffir Lime and Lemongrass
Frequently Asked Questions
How do I properly melt caramel candies?
Can I add caramel candies to my brownie batter?
Do caramel candies stick to baking paper?
Can I turn caramel candies into caramel sauce?
Can I use caramel candies in homemade ice cream?
Why did my melted caramel candies turn hard?
Why are my caramel candies getting burnt while melting?
Can I add anything to my melting caramel candies to make them taste better?
How can I prevent caramel candies from sticking to my hands?
Can caramel candies be used to make caramel apples?
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