Name: Caramel Kheer
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 4 tbsp water; 2-3 tbsp Sugar/sweetener; 1 litre Whole milk; 1 tsp ghee; 2-3 tbsp Raisins; 100 grams granulated sugar; 4-5 tbsp water; 1/4 cup chopped pistachios; 1/4 cup Rice; 4-5 Green cardamoms; 100 sugar granulated sugar; 2-3 tbsp Cashew nut

Kheer

What are the ingredients needed to make Kheer?

What type of rice should I use for Kheer?

How do I prevent the Kheer from burning or sticking to the bottom of the pot?

How can I thicken or thin out the Kheer if needed?

Caramel Kheer recipe  is a delicious and creamy caramel flavoured rice pudding loaded with dried fruits and topped with pistachio brittle. There is joy in every bite of this caramel kheer.

Milk

Tree Nuts

Vegetarian

Gluten Free

Water

milliliter

water

Sugars & Sweeteners

gram

sugar

whole milk

Butter & Margarine

ghee

Fruit Based Snacks

raisin

Nuts Seeds & Mixes

pistachios

Grains & Rice

rice

Seasonings

ground cardamom

cashews

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Total monounsaturated fatty acids

Phosphorus

Minerals

Vitamin C

Sugar

Calcium

Iron

Magnesium

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Calories

Cholesterol

Saturated Fat

Total polyunsaturated fatty acids

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Lutein+zeaxanthin

Potassium

Sodium

Zinc

Copper

Manganese

Enjoy a delicious, vegan, and gluten-free creamy Indian rice kheer pudding, effortlessly made in the Instant Pot. This delightful dessert is perfect for any occasion, adorned with golden raisins, pistachios, and saffron.

Creamy Indian Rice Kheer Pudding





Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. You can serve this dessert at any temperature and it’ll taste good. When the weather is cold, I prefer to serve warm kheer, but if it’s hot out, then I like to serve it chilled.





Instant Pot Kheer 

Vermicelli paysam is a delicious traditional Indian pudding with lots of nuts and raisins.  

Vermicelli Kheer ~ Semiya Payasam

Make the best creamy Indian rice kheer pudding using Instant Pot, rice cooker, on the stove. You can make kheer quickly with this recipe. Recipe is vegan and gluten-free.

How To Make Rice Kheer Pudding 

Mango Kheer is the favorite summer dessert of North India, serve it warm or chilled, either way, kheer is just an amazing sweet indulgence.

Mango Kheer

Apple Kheer is a delicious and milk based dessert which is prepared by boiling milk with grated apples and sugar. It is a fusion of tradition rice based kheer recipe.

Apple Kheer 

Mango Kheer is perfect summer dessert which made by vermicelli, milk and mango pulp. 

Kheer is a very traditional Indian dessert and is enjoyed by people of all ages. Kheer is made in many different ways using rice, different nuts, and vegetables but milk is the main ingredient to make kheer. I have been wanting to make rice kheer for my son who happens to be vegan and loves kheer. This is my version of vegan kheer: instead of milk, I used almond and coconut milk. After trying many different dairy free milk, this was the best combination I enjoyed. This recipe is also quick and easy to make and is delicious. You don’t have to be vegan to enjoy this kheer.This recipe will serve 4.

Caramel Kheer

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