Name: Mango Kheer
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Chopped Nuts for Garnishing; Few Saffron Strands; 1 Tbsp. Ghee; 1 Cup Vermicelli; 5 Cups Full Cream Milk; Chopped Mangoes for Garnishing; 1/2 Cup Sugar; 1/2 Cup Mango Pulp; 1/2 Tsp. Cardamom Powder

mango

What are the different types of mangoes and how does their taste differ?

Mango Kheer is perfect summer dessert which made by vermicelli, milk and mango pulp. 

Wheat

Milk

Tree Nuts

Peanuts

Vegetarian

Nuts Seeds & Mixes

gram

chopped nuts

Seasonings

saffron

Butter & Margarine

ghee

Pastas & Noodles

Vermicelli

milliliter

whole milk

Fresh Fruit

Sugars & Sweeteners

sugar

mango pulp

ground cardamom

Calories from Fat

Calories

Folic Acid (B9)

Vitamins

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Phosphorus

Minerals

Potassium

Zinc

Vitamin B6

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Sodium

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Dietary Folate Equivalents

Dietary Fiber

Cholesterol

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Water

Protein

Selenium

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Mango Kheer

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