Name: Mango Kheer
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Chopped Nuts for Garnishing; Few Saffron Strands; 5 Cups Full Cream Milk; 1/2 Cup Mango Pulp; 1 Tbsp. Ghee; 1 Cup Vermicelli; Chopped Mangoes for Garnishing; 1/2 Cup Sugar; 1/2 Tsp. Cardamom Powder

Kheer

What are the ingredients needed to make Kheer?

What type of rice should I use for Kheer?

How do I prevent the Kheer from burning or sticking to the bottom of the pot?

How can I thicken or thin out the Kheer if needed?

Mango Kheer is perfect summer dessert which made by vermicelli, milk and mango pulp. 

Wheat

Milk

Tree Nuts

Peanuts

Vegetarian

Nuts Seeds & Mixes

gram

chopped nuts

Seasonings

saffron

Creams & Creamers

milliliter

heavy cream

Fresh Fruit

mango pulp

Butter & Margarine

ghee

Pastas & Noodles

Vermicelli

mango

Sugars & Sweeteners

sugar

ground cardamom

Calories from Fat

Calories

Folic Acid (B9)

Vitamins

Lactose

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Cholesterol

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Water

Protein

Trans fatty acids

Selenium

Enjoy a delicious, vegan, and gluten-free creamy Indian rice kheer pudding, effortlessly made in the Instant Pot. This delightful dessert is perfect for any occasion, adorned with golden raisins, pistachios, and saffron.

Creamy Indian Rice Kheer Pudding

Vermicelli paysam is a delicious traditional Indian pudding with lots of nuts and raisins.  

Vermicelli Kheer ~ Semiya Payasam

Make the best creamy Indian rice kheer pudding using Instant Pot, rice cooker, on the stove. You can make kheer quickly with this recipe. Recipe is vegan and gluten-free.

How To Make Rice Kheer Pudding 





Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. You can serve this dessert at any temperature and it’ll taste good. When the weather is cold, I prefer to serve warm kheer, but if it’s hot out, then I like to serve it chilled.





Instant Pot Kheer 

Apple Kheer is a delicious and milk based dessert which is prepared by boiling milk with grated apples and sugar. It is a fusion of tradition rice based kheer recipe.

Apple Kheer 

Mango Kheer is the favorite summer dessert of North India, serve it warm or chilled, either way, kheer is just an amazing sweet indulgence.

Mango Kheer

Kheer is a very traditional Indian dessert and is enjoyed by people of all ages. Kheer is made in many different ways using rice, different nuts, and vegetables but milk is the main ingredient to make kheer. I have been wanting to make rice kheer for my son who happens to be vegan and loves kheer. This is my version of vegan kheer: instead of milk, I used almond and coconut milk. After trying many different dairy free milk, this was the best combination I enjoyed. This recipe is also quick and easy to make and is delicious. You don’t have to be vegan to enjoy this kheer.This recipe will serve 4.

Vegan Rice Kheer, Payasam

Rice kheer or Goan rice payas is a traditional Indian pudding recipe made with rice, milk, sugar, dry fruits and flavoured with green cardamom powder. This kheer with rice is an easy recipe and can be made with left over rice too. Get step by step pictures of how to do rice kheer in pressure cooker.

Mango Kheer

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