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Simply Tadka
Mango Kheer
Mango Kheer is perfect summer dessert which made by vermicelli, milk and mango pulp.
6
35 min
TOTAL TIME
1285
CALORIES
$2.34
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1/2 tsp cardamom powder
chopped nuts
for garnishing
saffron strands
5 cups full cream milk
1/2 cup mango pulp
1 tbsp ghee
1 cup vermicelli
1 whole chopped mango
for garnishing
1/2 cup sugar
Directions
7 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Simply Tadka
Health Info
Macros
61g
CARBS
113g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
TREE NUTS
PEANUTS
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Frequently Asked Questions
What is Kheer?
What are the ingredients needed to make Kheer?
What type of rice should I use for Kheer?
Can I make Kheer without milk?
How do I prevent the Kheer from burning or sticking to the bottom of the pot?
How can I thicken or thin out the Kheer if needed?
How should I store leftover Kheer?
What are some tips for serving Kheer?
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