Name: Vermicelli Kheer ~ Semiya Payasam
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 6-8 Cashews broken into pieces; 1 tbsp Raisins; 1 tbsp Unsalted Butter or Ghee; ⅓ – ½ cups Sugar; 6-8 Cashews, powdered; 1 cup Multi Colored Vermicelli; 1 ½ tbsp blanched sliced Almonds, powdered; ⅛ tsp Cardamom Seeds powdered; 3 cups Milk

Kheer

What are the ingredients needed to make Kheer?

What type of rice should I use for Kheer?

How do I prevent the Kheer from burning or sticking to the bottom of the pot?

How can I thicken or thin out the Kheer if needed?

Vermicelli paysam is a delicious traditional Indian pudding with lots of nuts and raisins.  

Wheat

Milk

Tree Nuts

Vegetarian

Nuts Seeds & Mixes

gram

cashews

Fruit Based Snacks

raisin

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Pastas & Noodles

Vermicelli

sliced almonds

Seasonings

whole cardamom

milliliter

milk

Calories from Fat

Calories

Folic Acid (B9)

Vitamins

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Sodium

Minerals

Protein

Beta-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Sugar

Iron

Potassium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Water

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Zinc

Vitamin C

Choline

Copper

Manganese

Selenium

Vitamin K

Pantothenic acid (B5)

Enjoy a delicious, vegan, and gluten-free creamy Indian rice kheer pudding, effortlessly made in the Instant Pot. This delightful dessert is perfect for any occasion, adorned with golden raisins, pistachios, and saffron.

Creamy Indian Rice Kheer Pudding

Make the best creamy Indian rice kheer pudding using Instant Pot, rice cooker, on the stove. You can make kheer quickly with this recipe. Recipe is vegan and gluten-free.

How To Make Rice Kheer Pudding 





Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. You can serve this dessert at any temperature and it’ll taste good. When the weather is cold, I prefer to serve warm kheer, but if it’s hot out, then I like to serve it chilled.





Instant Pot Kheer 

Kheer is a very traditional Indian dessert and is enjoyed by people of all ages. Kheer is made in many different ways using rice, different nuts, and vegetables but milk is the main ingredient to make kheer. I have been wanting to make rice kheer for my son who happens to be vegan and loves kheer. This is my version of vegan kheer: instead of milk, I used almond and coconut milk. After trying many different dairy free milk, this was the best combination I enjoyed. This recipe is also quick and easy to make and is delicious. You don’t have to be vegan to enjoy this kheer.This recipe will serve 4.

Vegan Rice Kheer, Payasam

Caramel Kheer recipe  is a delicious and creamy caramel flavoured rice pudding loaded with dried fruits and topped with pistachio brittle. There is joy in every bite of this caramel kheer.

Caramel Kheer 

Mango Kheer is perfect summer dessert which made by vermicelli, milk and mango pulp. 

Mango Kheer

Apple Kheer is a delicious and milk based dessert which is prepared by boiling milk with grated apples and sugar. It is a fusion of tradition rice based kheer recipe.

Apple Kheer 

Mango Kheer is the favorite summer dessert of North India, serve it warm or chilled, either way, kheer is just an amazing sweet indulgence.

Vermicelli Kheer ~ Semiya Payasam

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Dairy

Baking Goods

Pasta, Sauces, Grain

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