Name: Creamy Indian Rice Kheer Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/3 cup shelled pistachio nuts; 1/4 cup sugar; 1/3 cup golden raisins; Saffron, for garnishing; 4 1/2 cups coconut milk; 2 1/2 cups water; 1/2 tsp ground cardamom; 1 cup basmati rice

Kheer

What are the ingredients needed to make Kheer?

What type of rice should I use for Kheer?

How do I prevent the Kheer from burning or sticking to the bottom of the pot?

How can I thicken or thin out the Kheer if needed?

Enjoy a delicious, vegan, and gluten-free creamy Indian rice kheer pudding, effortlessly made in the Instant Pot. This delightful dessert is perfect for any occasion, adorned with golden raisins, pistachios, and saffron.

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Vegan

Nuts Seeds & Mixes

gram

salted pistachio kernels

Sugars & Sweeteners

sugar

Fruit Based Snacks

golden raisin

Seasonings

saffron

Non Dairy Milk

milliliter

coconut milk

Water

water

ground cardamom

Grains & Rice

basmati rice

Vitamin K

Vitamins

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Make the best creamy Indian rice kheer pudding using Instant Pot, rice cooker, on the stove. You can make kheer quickly with this recipe. Recipe is vegan and gluten-free.

How To Make Rice Kheer Pudding 





Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. You can serve this dessert at any temperature and it’ll taste good. When the weather is cold, I prefer to serve warm kheer, but if it’s hot out, then I like to serve it chilled.





Instant Pot Kheer 

Vermicelli paysam is a delicious traditional Indian pudding with lots of nuts and raisins.  

Vermicelli Kheer ~ Semiya Payasam

Mango Kheer is the favorite summer dessert of North India, serve it warm or chilled, either way, kheer is just an amazing sweet indulgence.

Mango Kheer

Kheer is a very traditional Indian dessert and is enjoyed by people of all ages. Kheer is made in many different ways using rice, different nuts, and vegetables but milk is the main ingredient to make kheer. I have been wanting to make rice kheer for my son who happens to be vegan and loves kheer. This is my version of vegan kheer: instead of milk, I used almond and coconut milk. After trying many different dairy free milk, this was the best combination I enjoyed. This recipe is also quick and easy to make and is delicious. You don’t have to be vegan to enjoy this kheer.This recipe will serve 4.

Vegan Rice Kheer, Payasam

Caramel Kheer recipe  is a delicious and creamy caramel flavoured rice pudding loaded with dried fruits and topped with pistachio brittle. There is joy in every bite of this caramel kheer.

Caramel Kheer 

Mango Kheer is perfect summer dessert which made by vermicelli, milk and mango pulp. 

Apple Kheer is a delicious and milk based dessert which is prepared by boiling milk with grated apples and sugar. It is a fusion of tradition rice based kheer recipe.

Apple Kheer 

Creamy Indian Rice Kheer Pudding

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Baking Goods

Dairy

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Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-indian-rice-kheer-pudding-2704405-2.jpeg

Rinse basmati rice with several changes of water until clear.

Place the rinsed rice, 4 1/2 cups of coconut milk, and 1/4 cup of sugar in the inner pot of the Instant Pot. Stir to mix everything.

Close the lid and turn the steam release valve to sealing. Press pressure cooker and set the timer to 15 minutes.

After 15 minutes, let the pressure release naturally, then carefully unlock the lid.

Stir the kheer, incorporating any skin that may have formed from the milk.

Adjust the consistency by turning on saute mode to reduce the liquid or adding more coconut milk or water to thin it.

Once the desired consistency is reached, turn off saute mode, and stir in 1/2 teaspoon of ground cardamom, golden raisins, and shelled pistachio nuts.

Portion the kheer into individual serving bowls, garnish with saffron, and serve either warm or chilled.

Creamy Indian Rice Kheer Pudding

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