Name: Mango Kheer
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 1/2 cup sugar or to taste; 1/4 cup chopped nuts; 2 tablespoon nuts; dash of saffron; 1 litre full cream milk; 1 mango, pureed; 1/2 cup rice; 1 teaspoon cardamom powder

Kheer

What are the ingredients needed to make Kheer?

What type of rice should I use for Kheer?

How do I prevent the Kheer from burning or sticking to the bottom of the pot?

How can I thicken or thin out the Kheer if needed?

Mango Kheer is the favorite summer dessert of North India, serve it warm or chilled, either way, kheer is just an amazing sweet indulgence.

Milk

Tree Nuts

Peanuts

Vegetarian

Gluten Free

Sugars & Sweeteners

gram

sugar

Nuts Seeds & Mixes

nuts

Seasonings

saffron

milliliter

whole milk

Fresh Fruit

mango

Grains & Rice

rice

ground cardamom

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Trans fatty acids

Alpha-carotene

Beta-carotene

Pantothenic acid (B5)

Cholesterol

Beta-cryptoxanthin

Dietary Fiber

Enjoy a delicious, vegan, and gluten-free creamy Indian rice kheer pudding, effortlessly made in the Instant Pot. This delightful dessert is perfect for any occasion, adorned with golden raisins, pistachios, and saffron.

Creamy Indian Rice Kheer Pudding





Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. You can serve this dessert at any temperature and it’ll taste good. When the weather is cold, I prefer to serve warm kheer, but if it’s hot out, then I like to serve it chilled.





Instant Pot Kheer 

Vermicelli paysam is a delicious traditional Indian pudding with lots of nuts and raisins.  

Vermicelli Kheer ~ Semiya Payasam

Make the best creamy Indian rice kheer pudding using Instant Pot, rice cooker, on the stove. You can make kheer quickly with this recipe. Recipe is vegan and gluten-free.

How To Make Rice Kheer Pudding 

Apple Kheer is a delicious and milk based dessert which is prepared by boiling milk with grated apples and sugar. It is a fusion of tradition rice based kheer recipe.

Apple Kheer 

Kheer is a very traditional Indian dessert and is enjoyed by people of all ages. Kheer is made in many different ways using rice, different nuts, and vegetables but milk is the main ingredient to make kheer. I have been wanting to make rice kheer for my son who happens to be vegan and loves kheer. This is my version of vegan kheer: instead of milk, I used almond and coconut milk. After trying many different dairy free milk, this was the best combination I enjoyed. This recipe is also quick and easy to make and is delicious. You don’t have to be vegan to enjoy this kheer.This recipe will serve 4.

Vegan Rice Kheer, Payasam

Mango Kheer is perfect summer dessert which made by vermicelli, milk and mango pulp. 

Mango Kheer

Sabudana kheer is an Indian pudding made with three basic ingredients tapioca pearls/sago, milk, and sugar and flavored with cardamom and saffron. This vegetarian and gluten-free dessert is popular during the fasting season in India and can be made on the stovetop and Instant pot.

Mango Kheer

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