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Manjula's Kitchen

Vegan Rice Kheer, Payasam

Kheer is a very traditional Indian dessert and is enjoyed by people of all ages. Kheer is made in many different ways using rice, different nuts, and vegetables but milk is the main ingredient to make kheer. I have been wanting to make rice kheer for my son who happens to be vegan and loves kheer. T...
2
1,086
40 min
TOTAL TIME
679
CALORIES
$1.87
PER SERVING
Vegan Rice Kheer, Payasam
Ingredients
9 INGREDIENTS
4 SERVINGS
Strands Of Saffron
strands of saffron
Sugar
1/3 cup sugar
Cardamom Powder
1/4 tsp cardamom powder
Raisins
1 tbsp raisins
Pistachios
2 tbsp pistachios
Almonds
2 tbsp almonds
Almond Milk
3 cups almond milk
Cooked Rice
1 1/2 cups cooked rice
Coconut Milk
2 cups coconut milk
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Manjula's Kitchen
Health Info
Macros
85g
CARBS
34g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Kheer?
What are the ingredients needed to make Kheer?
What type of rice should I use for Kheer?
Can I make Kheer without milk?
How do I prevent the Kheer from burning or sticking to the bottom of the pot?
How can I thicken or thin out the Kheer if needed?
How should I store leftover Kheer?
What are some tips for serving Kheer?